Blueberry pie vs. Tomatillo — In-Depth Nutrition Comparison
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Significant differences between blueberry pie and tomatillos
- Blueberry pie has more vitamin B1, selenium, iron, and vitamin B2; however, tomatillos are richer in manganese, vitamin C, and potassium.
- Blueberry pie covers your daily vitamin B1 needs 12746% more than tomatillos.
- Tomatillos have 185 times less sodium than blueberry pie. Blueberry pie has 185mg of sodium, while tomatillos have 1mg.
Specific food types used in this comparison are Pie, blueberry, prepared from recipe and Tomatillos, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +98.4% |
Contains more SeleniumSelenium | +1380% |
Contains more MagnesiumMagnesium | +150% |
Contains more PotassiumPotassium | +436% |
Contains more CopperCopper | +17.9% |
Contains more PhosphorusPhosphorus | +30% |
Contains less SodiumSodium | -99.5% |
Contains more ManganeseManganese | +50900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +347627.3% |
Contains more Vitamin B2Vitamin B2 | +277.1% |
Contains more FolateFolate | +228.6% |
Contains more Vitamin CVitamin C | +1571.4% |
Contains more Vitamin AVitamin A | +200% |
Contains more Vitamin B3Vitamin B3 | +54.9% |
Contains more Vitamin B5Vitamin B5 | +21% |
Contains more Vitamin B6Vitamin B6 | +64.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 153mg | 0.044mg | 12746% |
Manganese | 0.3mg | 153mg | 6639% |
Polyunsaturated fat | 3.08g | 0.417g | 18% |
Fats | 11.9g | 1.02g | 17% |
Saturated fat | 2.911g | 0.139g | 13% |
Selenium | 7.4µg | 0.5µg | 13% |
Vitamin C | 0.7mg | 11.7mg | 12% |
Monounsaturated fat | 5.121g | 0.155g | 12% |
Calories | 245kcal | 32kcal | 11% |
Carbs | 33.5g | 5.84g | 9% |
Iron | 1.23mg | 0.62mg | 8% |
Fiber | 1.9g | 8% | |
Sodium | 185mg | 1mg | 8% |
Vitamin K | 10.1µg | 8% | |
Vitamin B2 | 0.132mg | 0.035mg | 7% |
Potassium | 50mg | 268mg | 6% |
Folate | 23µg | 7µg | 4% |
Vitamin B3 | 1.194mg | 1.85mg | 4% |
Magnesium | 8mg | 20mg | 3% |
Vitamin E | 0.38mg | 3% | |
Protein | 2.7g | 0.96g | 3% |
Vitamin B6 | 0.034mg | 0.056mg | 2% |
Vitamin B5 | 0.124mg | 0.15mg | 1% |
Phosphorus | 30mg | 39mg | 1% |
Choline | 7.6mg | 1% | |
Copper | 0.067mg | 0.079mg | 1% |
Net carbs | 33.5g | 3.94g | N/A |
Calcium | 7mg | 7mg | 0% |
Sugar | 3.93g | N/A | |
Zinc | 0.2mg | 0.22mg | 0% |
Vitamin A | 2µg | 6µg | 0% |
Tryptophan | 0.029mg | 0% | |
Threonine | 0.073mg | 0% | |
Isoleucine | 0.09mg | 0% | |
Leucine | 0.179mg | 0% | |
Lysine | 0.057mg | 0% | |
Methionine | 0.046mg | 0% | |
Phenylalanine | 0.127mg | 0% | |
Valine | 0.108mg | 0% | |
Histidine | 0.056mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.7 g
Fats:
11.9 g
Carbs:
33.5 g
Water:
51.2 g
Other:
0.7 g
Protein:
0.96 g
Fats:
1.02 g
Carbs:
5.84 g
Water:
91.63 g
Other:
0.55 g
Contains more ProteinProtein | +181.3% |
Contains more FatsFats | +1066.7% |
Contains more CarbsCarbs | +473.6% |
Contains more OtherOther | +27.3% |
Contains more WaterWater | +79% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.911 g
Monounsaturated fat:
Mono. Fat
5.121 g
Polyunsaturated fat:
Poly. Fat
3.08 g
Saturated fat:
Sat. Fat
0.139 g
Monounsaturated fat:
Mono. Fat
0.155 g
Polyunsaturated fat:
Poly. Fat
0.417 g
Contains more Mono. FatMonounsaturated fat | +3203.9% |
Contains more Poly. FatPolyunsaturated fat | +638.6% |
Contains less Sat. FatSaturated fat | -95.2% |