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Bologna sausage vs. Bell pepper — In-Depth Nutrition Comparison

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Summary of differences between bologna sausage and bell peppers

  • Bologna sausage has more vitamin B1, vitamin B12, selenium, vitamin B3, zinc, and phosphorus, while bell peppers have more vitamin C.
  • Bell peppers cover your daily need for vitamin C, 89% more than bologna sausage.
  • The amount of cholesterol in bell peppers is lower.
  • Bologna sausage has a lower glycemic index. The glycemic index of bologna sausage is 0, while the glycemic index of bell peppers is 32.

These are the specific foods used in this comparison Bologna, pork and Peppers, sweet, green, raw.

Infographic

Bologna sausage vs Bell pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3% 15% 13% 22% 3.5% 8.6% 0.39% 16% 0%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +60.6%
Contains more IronIron +126.5%
Contains more CopperCopper +21.2%
Contains more ZincZinc +1461.5%
Contains more PhosphorusPhosphorus +595%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +238.9%
~equal in Calcium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 268% 6% 7.4% 0% 14% 6.5% 9% 5.9% 52% 0% 19% 7.5% 3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +817.5%
Contains more Vitamin B2Vitamin B2 +460.7%
Contains more Vitamin B3Vitamin B3 +712.5%
Contains more Vitamin B5Vitamin B5 +627.3%
Contains more Vitamin B6Vitamin B6 +20.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +889.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +42.3%
Contains more Vitamin KVitamin K +2366.7%
Contains more FolateFolate +100%

All nutrients comparison - raw data values

Nutrient Bologna sausage Bell pepper DV% diff.
Vitamin C 0mg 80.4mg 89%
Vitamin B12 0.93µg 0µg 39%
Vitamin B1 0.523mg 0.057mg 39%
Sodium 907mg 3mg 39%
Saturated fat 6.839g 0.058g 31%
Fats 19.87g 0.17g 30%
Protein 15.3g 0.86g 29%
Monounsaturated fat 9.732g 0.008g 24%
Selenium 12.7µg 0µg 23%
Vitamin B3 3.9mg 0.48mg 21%
Cholesterol 59mg 0mg 20%
Zinc 2.03mg 0.13mg 17%
Phosphorus 139mg 20mg 17%
Polyunsaturated fat 2.107g 0.062g 14%
Vitamin B5 0.72mg 0.099mg 12%
Calories 247kcal 20kcal 11%
Vitamin B2 0.157mg 0.028mg 10%
Choline 54.4mg 5.5mg 9%
Vitamin D 56IU 0IU 7%
Vitamin D 1.4µg 0µg 7%
Fiber 0g 1.7g 7%
Vitamin K 0.3µg 7.4µg 6%
Iron 0.77mg 0.34mg 5%
Manganese 0.036mg 0.122mg 4%
Vitamin B6 0.27mg 0.224mg 4%
Potassium 281mg 175mg 3%
Copper 0.08mg 0.066mg 2%
Vitamin A 0µg 18µg 2%
Carbs 0.73g 4.64g 1%
Folate 5µg 10µg 1%
Magnesium 14mg 10mg 1%
Vitamin E 0.26mg 0.37mg 1%
Fructose 1.12g 1%
Net carbs 0.73g 2.94g N/A
Calcium 11mg 10mg 0%
Sugar 0g 2.4g N/A
Tryptophan 0.149mg 0.012mg 0%
Threonine 0.641mg 0.036mg 0%
Isoleucine 0.663mg 0.024mg 0%
Leucine 1.168mg 0.036mg 0%
Lysine 1.204mg 0.039mg 0%
Methionine 0.412mg 0.007mg 0%
Phenylalanine 0.585mg 0.092mg 0%
Valine 0.737mg 0.036mg 0%
Histidine 0.482mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
5% 94%
Protein: 0.86 g
Fats: 0.17 g
Carbs: 4.64 g
Water: 93.89 g
Other: 0.44 g
Contains more ProteinProtein +1679.1%
Contains more FatsFats +11588.2%
Contains more OtherOther +695.5%
Contains more CarbsCarbs +535.6%
Contains more WaterWater +54.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
45% 6% 48%
Saturated fat: Sat. Fat 0.058 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +121550%
Contains more Poly. FatPolyunsaturated fat +3298.4%
Contains less Sat. FatSaturated fat -99.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Bell pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170427/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.