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Bologna sausage vs. Black pepper — In-Depth Nutrition Comparison

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Significant differences between bologna sausage and black pepper

  • Bologna sausage is richer in vitamin B12 and vitamin B1, while black pepper is higher in manganese, copper, vitamin K, iron, fiber, calcium, and magnesium.
  • Black pepper covers your daily manganese needs 553% more than bologna sausage.
  • Black pepper is lower in sodium.
  • Black pepper has a higher glycemic index (32) than bologna sausage (0).

Specific food types used in this comparison are Bologna, pork and Spices, pepper, black.

Infographic

Bologna sausage vs Black pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains more ZincZinc +70.6%
Contains more SeleniumSelenium +159.2%
Contains more MagnesiumMagnesium +1121.4%
Contains more CalciumCalcium +3927.3%
Contains more PotassiumPotassium +373%
Contains more IronIron +1161%
Contains more CopperCopper +1562.5%
Contains more PhosphorusPhosphorus +13.7%
Contains less SodiumSodium -97.8%
Contains more ManganeseManganese +35325%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +384.3%
Contains more Vitamin B3Vitamin B3 +241.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +381.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin B2Vitamin B2 +14.6%
Contains more Vitamin B5Vitamin B5 +94.3%
Contains more Vitamin KVitamin K +54466.7%
Contains more FolateFolate +240%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.291mg

All nutrients comparison - raw data values

Nutrient Bologna sausage Black pepper DV% diff.
Manganese 0.036mg 12.753mg 553%
Copper 0.08mg 1.33mg 139%
Vitamin K 0.3µg 163.7µg 136%
Iron 0.77mg 9.71mg 112%
Fiber 0g 25.3g 101%
Calcium 11mg 443mg 43%
Sodium 907mg 20mg 39%
Vitamin B12 0.93µg 0µg 39%
Magnesium 14mg 171mg 37%
Vitamin B1 0.523mg 0.108mg 35%
Potassium 281mg 1329mg 31%
Fats 19.87g 3.26g 26%
Saturated fat 6.839g 1.392g 25%
Monounsaturated fat 9.732g 0.739g 22%
Carbs 0.73g 63.95g 21%
Cholesterol 59mg 0mg 20%
Vitamin B3 3.9mg 1.143mg 17%
Vitamin B5 0.72mg 1.399mg 14%
Selenium 12.7µg 4.9µg 14%
Protein 15.3g 10.39g 10%
Choline 54.4mg 11.3mg 8%
Zinc 2.03mg 1.19mg 8%
Vitamin D 1.4µg 0µg 7%
Vitamin D 56IU 0IU 7%
Polyunsaturated fat 2.107g 0.998g 7%
Vitamin E 0.26mg 1.04mg 5%
Vitamin A 0µg 27µg 3%
Folate 5µg 17µg 3%
Phosphorus 139mg 158mg 3%
Vitamin B2 0.157mg 0.18mg 2%
Vitamin B6 0.27mg 0.291mg 2%
Calories 247kcal 251kcal 0%
Net carbs 0.73g 38.65g N/A
Sugar 0g 0.64g N/A
Tryptophan 0.149mg 0.058mg 0%
Threonine 0.641mg 0.244mg 0%
Isoleucine 0.663mg 0.366mg 0%
Leucine 1.168mg 1.014mg 0%
Lysine 1.204mg 0.244mg 0%
Methionine 0.412mg 0.096mg 0%
Phenylalanine 0.585mg 0.446mg 0%
Valine 0.737mg 0.547mg 0%
Histidine 0.482mg 0.159mg 0%
Fructose 0.23g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more ProteinProtein +47.3%
Contains more FatsFats +509.5%
Contains more WaterWater +386.4%
Contains more CarbsCarbs +8660.3%
Contains more OtherOther +184%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains more Mono. FatMonounsaturated fat +1216.9%
Contains more Poly. FatPolyunsaturated fat +111.1%
Contains less Sat. FatSaturated fat -79.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.