Bologna sausage vs. Blue cheese — In-Depth Nutrition Comparison
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The main differences between bologna sausage and blue cheese
- Bologna sausage has more vitamin B1 and vitamin B3; however, blue cheese has more calcium, phosphorus, vitamin B5, vitamin B2, vitamin A, and vitamin B12.
- Daily need coverage for saturated fat for blue cheese is 59% higher.
- Blue cheese has 18 times less vitamin B1 than bologna sausage. Bologna sausage has 0.523mg of vitamin B1, while blue cheese has 0.029mg.
- Bologna sausage is lower in sodium.
Food types used in this article are Bologna, pork and Cheese, blue.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +148.4% |
Contains more CopperCopper | +100% |
Contains less SodiumSodium | -20.9% |
Contains more ManganeseManganese | +300% |
Contains more MagnesiumMagnesium | +64.3% |
Contains more CalciumCalcium | +4700% |
Contains more ZincZinc | +31% |
Contains more PhosphorusPhosphorus | +178.4% |
Contains more SeleniumSelenium | +14.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +180% |
Contains more Vitamin B1Vitamin B1 | +1703.4% |
Contains more Vitamin B3Vitamin B3 | +283.9% |
Contains more Vitamin B6Vitamin B6 | +62.7% |
Contains more CholineCholine | +253.2% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +143.3% |
Contains more Vitamin B5Vitamin B5 | +140.1% |
Contains more Vitamin B12Vitamin B12 | +31.2% |
Contains more Vitamin KVitamin K | +700% |
Contains more FolateFolate | +620% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 6.839g | 18.669g | 54% |
Calcium | 11mg | 528mg | 52% |
Vitamin B1 | 0.523mg | 0.029mg | 41% |
Phosphorus | 139mg | 387mg | 35% |
Vitamin A | 0µg | 198µg | 22% |
Vitamin B5 | 0.72mg | 1.729mg | 20% |
Vitamin B3 | 3.9mg | 1.016mg | 18% |
Vitamin B2 | 0.157mg | 0.382mg | 17% |
Fats | 19.87g | 28.74g | 14% |
Protein | 15.3g | 21.4g | 12% |
Vitamin B12 | 0.93µg | 1.22µg | 12% |
Sodium | 907mg | 1146mg | 10% |
Polyunsaturated fat | 2.107g | 0.8g | 9% |
Folate | 5µg | 36µg | 8% |
Vitamin B6 | 0.27mg | 0.166mg | 8% |
Choline | 54.4mg | 15.4mg | 7% |
Iron | 0.77mg | 0.31mg | 6% |
Zinc | 2.03mg | 2.66mg | 6% |
Monounsaturated fat | 9.732g | 7.778g | 5% |
Calories | 247kcal | 353kcal | 5% |
Vitamin D | 1.4µg | 0.5µg | 5% |
Cholesterol | 59mg | 75mg | 5% |
Copper | 0.08mg | 0.04mg | 4% |
Vitamin D | 56IU | 21IU | 4% |
Selenium | 12.7µg | 14.5µg | 3% |
Magnesium | 14mg | 23mg | 2% |
Vitamin K | 0.3µg | 2.4µg | 2% |
Manganese | 0.036mg | 0.009mg | 1% |
Carbs | 0.73g | 2.34g | 1% |
Potassium | 281mg | 256mg | 1% |
Net carbs | 0.73g | 2.34g | N/A |
Sugar | 0g | 0.5g | N/A |
Vitamin E | 0.26mg | 0.25mg | 0% |
Tryptophan | 0.149mg | 0.312mg | 0% |
Threonine | 0.641mg | 0.785mg | 0% |
Isoleucine | 0.663mg | 1.124mg | 0% |
Leucine | 1.168mg | 1.919mg | 0% |
Lysine | 1.204mg | 1.852mg | 0% |
Methionine | 0.412mg | 0.584mg | 0% |
Phenylalanine | 0.585mg | 1.087mg | 0% |
Valine | 0.737mg | 1.556mg | 0% |
Histidine | 0.482mg | 0.758mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
Protein:
21.4 g
Fats:
28.74 g
Carbs:
2.34 g
Water:
42.41 g
Other:
5.11 g
Contains more WaterWater | +42.9% |
Contains more ProteinProtein | +39.9% |
Contains more FatsFats | +44.6% |
Contains more CarbsCarbs | +220.5% |
Contains more OtherOther | +46% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
Saturated fat:
Sat. Fat
18.669 g
Monounsaturated fat:
Mono. Fat
7.778 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Contains less Sat. FatSaturated fat | -63.4% |
Contains more Mono. FatMonounsaturated fat | +25.1% |
Contains more Poly. FatPolyunsaturated fat | +163.4% |