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Bologna sausage vs. Roquefort — In-Depth Nutrition Comparison

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How are bologna sausage and roquefort different?

  • Bologna sausage is higher in vitamin B1, vitamin B3, and vitamin B12; however, roquefort is richer in calcium, phosphorus, vitamin B2, vitamin A, and vitamin B5.
  • Daily need coverage for calcium for roquefort is 65% higher.
  • Bologna sausage contains 13 times more vitamin B1 than roquefort. While bologna sausage contains 0.523mg of vitamin B1, roquefort contains only 0.04mg.
  • Bologna sausage has less sodium.
  • Bologna sausage has a lower glycemic index (0) than roquefort (27).

Bologna, pork and Cheese, roquefort are the varieties used in this article.

Infographic

Bologna sausage vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more PotassiumPotassium +208.8%
Contains more IronIron +37.5%
Contains more CopperCopper +135.3%
Contains less SodiumSodium -49.9%
Contains more ManganeseManganese +20%
Contains more MagnesiumMagnesium +114.3%
Contains more CalciumCalcium +5918.2%
Contains more PhosphorusPhosphorus +182%
Contains more SeleniumSelenium +14.2%
~equal in Zinc ~2.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1207.5%
Contains more Vitamin B3Vitamin B3 +431.3%
Contains more Vitamin B6Vitamin B6 +117.7%
Contains more Vitamin B12Vitamin B12 +45.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +273.2%
Contains more Vitamin B5Vitamin B5 +140.4%
Contains more FolateFolate +880%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Bologna sausage Roquefort DV% diff.
Calcium 11mg 662mg 65%
Saturated fat 6.839g 19.263g 56%
Vitamin B1 0.523mg 0.04mg 40%
Sodium 907mg 1809mg 39%
Phosphorus 139mg 392mg 36%
Vitamin B2 0.157mg 0.586mg 33%
Vitamin A 0µg 294µg 33%
Vitamin B5 0.72mg 1.731mg 20%
Vitamin B3 3.9mg 0.734mg 20%
Fats 19.87g 30.64g 17%
Vitamin B12 0.93µg 0.64µg 12%
Protein 15.3g 21.54g 12%
Vitamin B6 0.27mg 0.124mg 11%
Folate 5µg 49µg 11%
Cholesterol 59mg 90mg 10%
Choline 54.4mg 10%
Vitamin D 56IU 7%
Vitamin D 1.4µg 7%
Calories 247kcal 369kcal 6%
Potassium 281mg 91mg 6%
Polyunsaturated fat 2.107g 1.32g 5%
Copper 0.08mg 0.034mg 5%
Magnesium 14mg 30mg 4%
Selenium 12.7µg 14.5µg 3%
Monounsaturated fat 9.732g 8.474g 3%
Iron 0.77mg 0.56mg 3%
Vitamin E 0.26mg 2%
Carbs 0.73g 2g 0%
Net carbs 0.73g 2g N/A
Zinc 2.03mg 2.08mg 0%
Manganese 0.036mg 0.03mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.149mg 0.303mg 0%
Threonine 0.641mg 0.965mg 0%
Isoleucine 0.663mg 1.217mg 0%
Leucine 1.168mg 2.114mg 0%
Lysine 1.204mg 1.848mg 0%
Methionine 0.412mg 0.558mg 0%
Phenylalanine 0.585mg 1.023mg 0%
Valine 0.737mg 1.614mg 0%
Histidine 0.482mg 0.602mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more WaterWater +53.9%
Contains more ProteinProtein +40.8%
Contains more FatsFats +54.2%
Contains more CarbsCarbs +174%
Contains more OtherOther +84%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -64.5%
Contains more Mono. FatMonounsaturated fat +14.8%
Contains more Poly. FatPolyunsaturated fat +59.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.