Bologna sausage vs. Chicken neck — In-Depth Nutrition Comparison
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The main differences between bologna sausage and chicken neck
- Bologna sausage has more vitamin B1, vitamin B12, and vitamin B6; however, chicken neck has more iron, monounsaturated fat, and polyunsaturated fat.
- Daily need coverage for vitamin B1 for bologna sausage is 40% higher.
- Chicken neck has 14 times less sodium than bologna sausage. Bologna sausage has 907mg of sodium, while chicken neck has 64mg.
Food types used in this article are Bologna, pork and Chicken, broilers or fryers, neck, meat, and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +105.1% |
Contains more PhosphorusPhosphorus | +24.1% |
Contains more CalciumCalcium | +63.6% |
Contains more IronIron | +146.8% |
Contains less SodiumSodium | -92.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +1012.8% |
Contains more Vitamin B6Vitamin B6 | +58.8% |
Contains more Vitamin B12Vitamin B12 | +257.7% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +15.4% |
Contains more Vitamin B2Vitamin B2 | +21.7% |
Contains more Vitamin B5Vitamin B5 | +18.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.523mg | 0.047mg | 40% |
Sodium | 907mg | 64mg | 37% |
Vitamin B12 | 0.93µg | 0.26µg | 28% |
Polyunsaturated fat | 2.107g | 5.68g | 24% |
Iron | 0.77mg | 1.9mg | 14% |
Cholesterol | 59mg | 99mg | 13% |
Fats | 19.87g | 26.24g | 10% |
Choline | 54.4mg | 10% | |
Vitamin B6 | 0.27mg | 0.17mg | 8% |
Vitamin A | 0µg | 65µg | 7% |
Vitamin D | 1.4µg | 7% | |
Vitamin D | 56IU | 7% | |
Potassium | 281mg | 137mg | 4% |
Phosphorus | 139mg | 112mg | 4% |
Vitamin B5 | 0.72mg | 0.85mg | 3% |
Calories | 247kcal | 297kcal | 3% |
Vitamin B2 | 0.157mg | 0.191mg | 3% |
Saturated fat | 6.839g | 7.27g | 2% |
Monounsaturated fat | 9.732g | 10.55g | 2% |
Protein | 15.3g | 14.07g | 2% |
Vitamin B3 | 3.9mg | 3.608mg | 2% |
Zinc | 2.03mg | 1.86mg | 2% |
Selenium | 12.7µg | 12µg | 1% |
Calcium | 11mg | 18mg | 1% |
Carbs | 0.73g | 0g | 0% |
Net carbs | 0.73g | 0g | N/A |
Magnesium | 14mg | 13mg | 0% |
Copper | 0.08mg | 0.08mg | 0% |
Vitamin E | 0.26mg | 0.3mg | 0% |
Manganese | 0.036mg | 0.033mg | 0% |
Vitamin K | 0.3µg | 0% | |
Folate | 5µg | 5µg | 0% |
Tryptophan | 0.149mg | 0.137mg | 0% |
Threonine | 0.641mg | 0.545mg | 0% |
Isoleucine | 0.663mg | 0.588mg | 0% |
Leucine | 1.168mg | 0.933mg | 0% |
Lysine | 1.204mg | 1.005mg | 0% |
Methionine | 0.412mg | 0.332mg | 0% |
Phenylalanine | 0.585mg | 0.514mg | 0% |
Valine | 0.737mg | 0.641mg | 0% |
Histidine | 0.482mg | 0.348mg | 0% |
Omega-3 - EPA | 0g | 0.02g | N/A |
Omega-3 - DHA | 0g | 0.06g | N/A |
Omega-3 - DPA | 0g | 0.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
Protein:
14.07 g
Fats:
26.24 g
Carbs:
0 g
Water:
59.99 g
Other:
0 g
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +-1266.7% |
Contains more FatsFats | +32.1% |
~equal in
Protein
~14.07g
~equal in
Water
~59.99g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
Saturated fat:
Sat. Fat
7.27 g
Monounsaturated fat:
Mono. Fat
10.55 g
Polyunsaturated fat:
Poly. Fat
5.68 g
Contains more Poly. FatPolyunsaturated fat | +169.6% |
~equal in
Saturated fat
~7.27g
~equal in
Monounsaturated fat
~10.55g