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Bologna sausage vs. Crab stick — In-Depth Nutrition Comparison

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How are bologna sausage and crab stick different?

  • Bologna sausage is richer in vitamin B1, vitamin B3, zinc, vitamin B12, and vitamin B5, while crab stick is higher in phosphorus and selenium.
  • Bologna sausage covers your daily need for vitamin B1, 41% more than crab stick.
  • Crab stick is lower in saturated fat.
  • Crab stick has a higher glycemic index (50) than bologna sausage (0).

Bologna, pork and Crustaceans, crab, alaska king, imitation, made from surimi types were used in this article.

Infographic

Bologna sausage vs Crab stick infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 3.9% 7.9% 15% 11% 9% 121% 69% 1.4% 122%
Contains more PotassiumPotassium +212.2%
Contains more IronIron +97.4%
Contains more CopperCopper +150%
Contains more ZincZinc +515.2%
Contains more ManganeseManganese +227.3%
Contains more MagnesiumMagnesium +207.1%
Contains more CalciumCalcium +18.2%
Contains more PhosphorusPhosphorus +102.9%
Contains less SodiumSodium -41.7%
Contains more SeleniumSelenium +75.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.4% 0% 7.5% 18% 12% 0% 30% 71% 1% 0% 7.1%
Contains more Vitamin EVitamin E +52.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1643.3%
Contains more Vitamin B2Vitamin B2 +96.3%
Contains more Vitamin B3Vitamin B3 +529%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +107.7%
Contains more Vitamin B12Vitamin B12 +63.2%
Contains more FolateFolate +∞%
Contains more CholineCholine +318.5%
Contains more Vitamin KVitamin K +33.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Bologna sausage Crab stick DV% diff.
Vitamin B1 0.523mg 0.03mg 41%
Saturated fat 6.839g 0.216g 30%
Fats 19.87g 0.46g 30%
Monounsaturated fat 9.732g 0.275g 24%
Vitamin B3 3.9mg 0.62mg 21%
Phosphorus 139mg 282mg 20%
Selenium 12.7µg 22.3µg 17%
Sodium 907mg 529mg 16%
Vitamin B12 0.93µg 0.57µg 15%
Protein 15.3g 7.62g 15%
Zinc 2.03mg 0.33mg 15%
Vitamin B5 0.72mg 0mg 14%
Polyunsaturated fat 2.107g 0.143g 13%
Cholesterol 59mg 20mg 13%
Vitamin B6 0.27mg 0.13mg 11%
Choline 54.4mg 13mg 8%
Calories 247kcal 95kcal 8%
Magnesium 14mg 43mg 7%
Vitamin D 1.4µg 0µg 7%
Vitamin D 56IU 0IU 7%
Vitamin B2 0.157mg 0.08mg 6%
Potassium 281mg 90mg 6%
Carbs 0.73g 15g 5%
Copper 0.08mg 0.032mg 5%
Iron 0.77mg 0.39mg 5%
Fiber 0g 0.5g 2%
Fructose 0.62g 1%
Vitamin E 0.26mg 0.17mg 1%
Starch 3.5g 1%
Folate 5µg 0µg 1%
Manganese 0.036mg 0.011mg 1%
Net carbs 0.73g 14.5g N/A
Calcium 11mg 13mg 0%
Sugar 0g 6.25g N/A
Vitamin K 0.3µg 0.4µg 0%
Trans fat 0.008g N/A
Tryptophan 0.149mg 0.075mg 0%
Threonine 0.641mg 0.285mg 0%
Isoleucine 0.663mg 0.23mg 0%
Leucine 1.168mg 0.607mg 0%
Lysine 1.204mg 0.707mg 0%
Methionine 0.412mg 0.261mg 0%
Phenylalanine 0.585mg 0.26mg 0%
Valine 0.737mg 0.286mg 0%
Histidine 0.482mg 0.156mg 0%
Omega-3 - DHA 0g 0.028g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0g 0.001g N/A
Omega-6 - Linoleic acid 0.089g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
8% 15% 75% 2%
Protein: 7.62 g
Fats: 0.46 g
Carbs: 15 g
Water: 74.66 g
Other: 2.26 g
Contains more ProteinProtein +100.8%
Contains more FatsFats +4219.6%
Contains more OtherOther +54.9%
Contains more CarbsCarbs +1954.8%
Contains more WaterWater +23.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
34% 43% 23%
Saturated fat: Sat. Fat 0.216 g
Monounsaturated fat: Mono. Fat 0.275 g
Polyunsaturated fat: Poly. Fat 0.143 g
Contains more Mono. FatMonounsaturated fat +3438.9%
Contains more Poly. FatPolyunsaturated fat +1373.4%
Contains less Sat. FatSaturated fat -96.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Crab stick - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174203/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.