Bologna sausage vs. Mutton — In-Depth Nutrition Comparison
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Differences between bologna sausage and mutton
- Bologna sausage is higher in vitamin B1; however, mutton is richer in vitamin B12, iron, selenium, zinc, phosphorus, vitamin B3, and vitamin B2.
- Mutton's daily need coverage for vitamin B12 is 146% higher.
- Bologna sausage has 9 times more vitamin B1 than mutton. While bologna sausage has 0.523mg of vitamin B1, mutton has only 0.06mg.
- Mutton has less sodium.
The food types used in this comparison are Bologna, pork and Mutton, cooked, roasted (Navajo).
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +29% |
| Contains more MagnesiumMagnesium | +121.4% |
| Contains more PotassiumPotassium | +45.6% |
| Contains more IronIron | +518.2% |
| Contains more ZincZinc | +192.1% |
| Contains more PhosphorusPhosphorus | +95.7% |
| Contains less SodiumSodium | -85.1% |
| Contains more SeleniumSelenium | +199.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +771.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin EVitamin E | +207.7% |
| Contains more Vitamin B2Vitamin B2 | +91.1% |
| Contains more Vitamin B3Vitamin B3 | +67.2% |
| Contains more Vitamin B5Vitamin B5 | +24.6% |
| Contains more Vitamin B6Vitamin B6 | +39.6% |
| Contains more Vitamin B12Vitamin B12 | +377.4% |
| Contains more CholineCholine | +84.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
Protein:
33.43 g
Fats:
11.09 g
Carbs:
0.08 g
Water:
54 g
Other:
1.4 g
| Contains more FatsFats | +79.2% |
| Contains more CarbsCarbs | +812.5% |
| Contains more WaterWater | +12.2% |
| Contains more OtherOther | +150% |
| Contains more ProteinProtein | +118.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
Saturated fat:
Sat. Fat
5.142 g
Monounsaturated fat:
Mono. Fat
4.459 g
Polyunsaturated fat:
Poly. Fat
0.814 g
| Contains more Mono. FatMonounsaturated fat | +118.3% |
| Contains more Poly. FatPolyunsaturated fat | +158.8% |
| Contains less Sat. FatSaturated fat | -24.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.93µg | 4.44µg | 146% |
| Iron | 0.77mg | 4.76mg | 50% |
| Selenium | 12.7µg | 38µg | 46% |
| Vitamin B1 | 0.523mg | 0.06mg | 39% |
| Protein | 15.3g | 33.43g | 36% |
| Zinc | 2.03mg | 5.93mg | 35% |
| Sodium | 907mg | 135mg | 34% |
| Phosphorus | 139mg | 272mg | 19% |
| Cholesterol | 59mg | 109mg | 17% |
| Vitamin B3 | 3.9mg | 6.52mg | 16% |
| Fats | 19.87g | 11.09g | 14% |
| Monounsaturated fat | 9.732g | 4.459g | 13% |
| Vitamin B2 | 0.157mg | 0.3mg | 11% |
| Polyunsaturated fat | 2.107g | 0.814g | 9% |
| Choline | 54.4mg | 100.6mg | 8% |
| Saturated fat | 6.839g | 5.142g | 8% |
| Vitamin B6 | 0.27mg | 0.377mg | 8% |
| Vitamin D | 56IU | 7% | |
| Vitamin D | 1.4µg | 7% | |
| Magnesium | 14mg | 31mg | 4% |
| Vitamin B5 | 0.72mg | 0.897mg | 4% |
| Potassium | 281mg | 409mg | 4% |
| Vitamin E | 0.26mg | 0.8mg | 4% |
| Copper | 0.08mg | 0.062mg | 2% |
| Folate | 5µg | 0µg | 1% |
| Calories | 247kcal | 234kcal | 1% |
| Carbs | 0.73g | 0.08g | 0% |
| Net carbs | 0.73g | 0.08g | N/A |
| Calcium | 11mg | 10mg | 0% |
| Manganese | 0.036mg | 0.033mg | 0% |
| Vitamin K | 0.3µg | 0% | |
| Tryptophan | 0.149mg | 0.257mg | 0% |
| Threonine | 0.641mg | 1.403mg | 0% |
| Isoleucine | 0.663mg | 1.588mg | 0% |
| Leucine | 1.168mg | 2.764mg | 0% |
| Lysine | 1.204mg | 2.999mg | 0% |
| Methionine | 0.412mg | 0.918mg | 0% |
| Phenylalanine | 0.585mg | 1.399mg | 0% |
| Valine | 0.737mg | 1.678mg | 0% |
| Histidine | 0.482mg | 0.975mg | 0% |
| Omega-3 - ALA | 0.147g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.025g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
75%
Minerals Daily Need Coverage Score
40%
77%
Comparison summary
Which food is lower in Sugar?
Mutton is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Mutton contains less Sodium (difference - 772mg)
Which food is lower in Saturated fat?
Mutton is lower in Saturated fat (difference - 1.697g)
Which food is lower in Cholesterol?
Bologna sausage is lower in Cholesterol (difference - 50mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.