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Bologna sausage vs. Parsley — In-Depth Nutrition Comparison

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What are the differences between bologna sausage and parsley?

  • Bologna sausage is higher in vitamin B12, vitamin B1, and selenium, yet parsley is higher in vitamin K, vitamin A, vitamin C, iron, and folate.
  • Parsley's daily need coverage for vitamin K is 1366% more.
  • The amount of saturated fat in parsley is lower.
  • The glycemic index of bologna sausage is lower.

We used Bologna, pork and Parsley, fresh types in this article.

Infographic

Bologna sausage vs Parsley infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Contains more ZincZinc +89.7%
Contains more PhosphorusPhosphorus +139.7%
Contains more SeleniumSelenium +12600%
Contains more MagnesiumMagnesium +257.1%
Contains more CalciumCalcium +1154.5%
Contains more PotassiumPotassium +97.2%
Contains more IronIron +705.2%
Contains more CopperCopper +86.3%
Contains less SodiumSodium -93.8%
Contains more ManganeseManganese +344.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +508.1%
Contains more Vitamin B2Vitamin B2 +60.2%
Contains more Vitamin B3Vitamin B3 +197%
Contains more Vitamin B5Vitamin B5 +80%
Contains more Vitamin B6Vitamin B6 +200%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +325%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +188.5%
Contains more Vitamin KVitamin K +546566.7%
Contains more FolateFolate +2940%

All nutrients comparison - raw data values

Nutrient Bologna sausage Parsley DV% diff.
Vitamin K 0.3µg 1640µg 1366%
Vitamin C 0mg 133mg 148%
Iron 0.77mg 6.2mg 68%
Vitamin A 0µg 421µg 47%
Vitamin B12 0.93µg 0µg 39%
Folate 5µg 152µg 37%
Sodium 907mg 56mg 37%
Vitamin B1 0.523mg 0.086mg 36%
Saturated fat 6.839g 0.132g 30%
Fats 19.87g 0.79g 29%
Protein 15.3g 2.97g 25%
Monounsaturated fat 9.732g 0.295g 24%
Selenium 12.7µg 0.1µg 23%
Cholesterol 59mg 0mg 20%
Vitamin B3 3.9mg 1.313mg 16%
Vitamin B6 0.27mg 0.09mg 14%
Calcium 11mg 138mg 13%
Fiber 0g 3.3g 13%
Polyunsaturated fat 2.107g 0.124g 13%
Phosphorus 139mg 58mg 12%
Calories 247kcal 36kcal 11%
Zinc 2.03mg 1.07mg 9%
Magnesium 14mg 50mg 9%
Potassium 281mg 554mg 8%
Choline 54.4mg 12.8mg 8%
Copper 0.08mg 0.149mg 8%
Vitamin D 56IU 0IU 7%
Vitamin D 1.4µg 0µg 7%
Vitamin B5 0.72mg 0.4mg 6%
Manganese 0.036mg 0.16mg 5%
Vitamin B2 0.157mg 0.098mg 5%
Vitamin E 0.26mg 0.75mg 3%
Carbs 0.73g 6.33g 2%
Net carbs 0.73g 3.03g N/A
Sugar 0g 0.85g N/A
Tryptophan 0.149mg 0.045mg 0%
Threonine 0.641mg 0.122mg 0%
Isoleucine 0.663mg 0.118mg 0%
Leucine 1.168mg 0.204mg 0%
Lysine 1.204mg 0.181mg 0%
Methionine 0.412mg 0.042mg 0%
Phenylalanine 0.585mg 0.145mg 0%
Valine 0.737mg 0.172mg 0%
Histidine 0.482mg 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
Contains more ProteinProtein +415.2%
Contains more FatsFats +2415.2%
Contains more OtherOther +59.1%
Contains more CarbsCarbs +767.1%
Contains more WaterWater +44.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
Contains more Mono. FatMonounsaturated fat +3199%
Contains more Poly. FatPolyunsaturated fat +1599.2%
Contains less Sat. FatSaturated fat -98.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.