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Bologna sausage vs. Peppermint — In-Depth Nutrition Comparison

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The main differences between bologna sausage and peppermint

  • Bologna sausage has more vitamin B12 and vitamin B1; however, peppermint has more vitamin A, iron, manganese, vitamin C, fiber, and copper.
  • Daily need coverage for vitamin A for peppermint is 85% higher.
  • Peppermint is lower in sodium.
  • Peppermint has a higher glycemic index than bologna sausage.

Food types used in this article are Bologna, pork and Peppermint, fresh.

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Bologna sausage vs Peppermint infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 73% 50% 191% 110% 30% 31% 4% 153% 0%
Contains more ZincZinc +82.9%
Contains more PhosphorusPhosphorus +90.4%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +471.4%
Contains more CalciumCalcium +2109.1%
Contains more PotassiumPotassium +102.5%
Contains more IronIron +559.7%
Contains more CopperCopper +311.3%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +3166.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 106% 71% 0% 0% 21% 61% 32% 20% 30% 0% 0% 86% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +537.8%
Contains more Vitamin B3Vitamin B3 +128.6%
Contains more Vitamin B5Vitamin B5 +113%
Contains more Vitamin B6Vitamin B6 +109.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +69.4%
Contains more FolateFolate +2180%

All nutrients comparison - raw data values

Nutrient Bologna sausage Peppermint DV% diff.
Iron 0.77mg 5.08mg 54%
Manganese 0.036mg 1.176mg 50%
Vitamin B12 0.93µg 0µg 39%
Sodium 907mg 31mg 38%
Vitamin B1 0.523mg 0.082mg 37%
Vitamin C 0mg 31.8mg 35%
Fiber 0g 8g 32%
Saturated fat 6.839g 0.246g 30%
Fats 19.87g 0.94g 29%
Copper 0.08mg 0.329mg 28%
Folate 5µg 114µg 27%
Monounsaturated fat 9.732g 0.033g 24%
Vitamin A 0µg 212µg 24%
Selenium 12.7µg 23%
Calcium 11mg 243mg 23%
Protein 15.3g 3.75g 23%
Cholesterol 59mg 0mg 20%
Magnesium 14mg 80mg 16%
Vitamin B3 3.9mg 1.706mg 14%
Vitamin B6 0.27mg 0.129mg 11%
Polyunsaturated fat 2.107g 0.508g 11%
Choline 54.4mg 10%
Calories 247kcal 70kcal 9%
Phosphorus 139mg 73mg 9%
Vitamin B2 0.157mg 0.266mg 8%
Vitamin B5 0.72mg 0.338mg 8%
Zinc 2.03mg 1.11mg 8%
Potassium 281mg 569mg 8%
Vitamin D 1.4µg 0µg 7%
Vitamin D 56IU 0IU 7%
Carbs 0.73g 14.89g 5%
Vitamin E 0.26mg 2%
Net carbs 0.73g 6.89g N/A
Vitamin K 0.3µg 0%
Tryptophan 0.149mg 0.058mg 0%
Threonine 0.641mg 0.154mg 0%
Isoleucine 0.663mg 0.154mg 0%
Leucine 1.168mg 0.281mg 0%
Lysine 1.204mg 0.161mg 0%
Methionine 0.412mg 0.053mg 0%
Phenylalanine 0.585mg 0.191mg 0%
Valine 0.737mg 0.187mg 0%
Histidine 0.482mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
4% 15% 79% 2%
Protein: 3.75 g
Fats: 0.94 g
Carbs: 14.89 g
Water: 78.65 g
Other: 1.77 g
Contains more ProteinProtein +308%
Contains more FatsFats +2013.8%
Contains more OtherOther +97.7%
Contains more CarbsCarbs +1939.7%
Contains more WaterWater +29.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
31% 4% 65%
Saturated fat: Sat. Fat 0.246 g
Monounsaturated fat: Mono. Fat 0.033 g
Polyunsaturated fat: Poly. Fat 0.508 g
Contains more Mono. FatMonounsaturated fat +29390.9%
Contains more Poly. FatPolyunsaturated fat +314.8%
Contains less Sat. FatSaturated fat -96.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Peppermint - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.