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Bologna sausage vs. Pork bacon — In-Depth Nutrition Comparison

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Significant differences between bologna sausage and pork bacon

  • Bologna sausage is richer in vitamin B1, while pork bacon is higher in selenium, phosphorus, vitamin B3, zinc, choline, and copper.
  • Pork bacon covers your daily selenium needs 84% more than bologna sausage.
  • Bologna sausage has 2 times more vitamin B1 than pork bacon. Bologna sausage has 0.523mg of vitamin B1, while pork bacon has 0.348mg.
  • Bologna sausage is lower in cholesterol.

Specific food types used in this comparison are Bologna, pork and Pork, cured, bacon, cooked, baked.

Infographic

Bologna sausage vs Pork bacon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3% 48% 56% 61% 92% 217% 286% 2.9% 322%
Contains less SodiumSodium -58.6%
Contains more ManganeseManganese +63.6%
Contains more MagnesiumMagnesium +114.3%
Contains more PotassiumPotassium +91.8%
Contains more IronIron +93.5%
Contains more CopperCopper +127.5%
Contains more ZincZinc +65.5%
Contains more PhosphorusPhosphorus +264%
Contains more SeleniumSelenium +364.6%
~equal in Calcium ~10mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 6.4% 0% 87% 58% 199% 62% 71% 145% 0.25% 1.5% 65%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +50.3%
Contains more Vitamin KVitamin K +200%
Contains more FolateFolate +150%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +23.1%
Contains more Vitamin B2Vitamin B2 +59.9%
Contains more Vitamin B3Vitamin B3 +172.4%
Contains more Vitamin B5Vitamin B5 +43.5%
Contains more Vitamin B6Vitamin B6 +14.4%
Contains more Vitamin B12Vitamin B12 +24.7%
Contains more CholineCholine +119.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Bologna sausage Pork bacon DV% diff.
Selenium 12.7µg 59µg 84%
Sodium 907mg 2193mg 56%
Phosphorus 139mg 506mg 52%
Vitamin B3 3.9mg 10.623mg 42%
Protein 15.3g 35.73g 41%
Fats 19.87g 43.27g 36%
Saturated fat 6.839g 14.187g 33%
Monounsaturated fat 9.732g 19.065g 23%
Polyunsaturated fat 2.107g 4.859g 18%
Cholesterol 59mg 107mg 16%
Vitamin B1 0.523mg 0.348mg 15%
Calories 247kcal 548kcal 15%
Zinc 2.03mg 3.36mg 12%
Choline 54.4mg 119.3mg 12%
Copper 0.08mg 0.182mg 11%
Vitamin B12 0.93µg 1.16µg 10%
Iron 0.77mg 1.49mg 9%
Potassium 281mg 539mg 8%
Vitamin B2 0.157mg 0.251mg 7%
Vitamin D 56IU 7%
Vitamin D 1.4µg 7%
Vitamin B5 0.72mg 1.033mg 6%
Magnesium 14mg 30mg 4%
Vitamin B6 0.27mg 0.309mg 3%
Manganese 0.036mg 0.022mg 1%
Folate 5µg 2µg 1%
Vitamin A 0µg 11µg 1%
Carbs 0.73g 1.35g 0%
Net carbs 0.73g 1.35g N/A
Calcium 11mg 10mg 0%
Vitamin E 0.26mg 0.32mg 0%
Vitamin K 0.3µg 0.1µg 0%
Tryptophan 0.149mg 0.299mg 0%
Threonine 0.641mg 1.399mg 0%
Isoleucine 0.663mg 1.676mg 0%
Leucine 1.168mg 2.782mg 0%
Lysine 1.204mg 2.964mg 0%
Methionine 0.412mg 0.795mg 0%
Phenylalanine 0.585mg 1.417mg 0%
Valine 0.737mg 1.901mg 0%
Histidine 0.482mg 1.343mg 0%
Omega-3 - ALA 0.21g N/A
Omega-6 - Eicosadienoic acid 0.199g N/A
Omega-6 - Linoleic acid 4.088g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
36% 43% 13% 7%
Protein: 35.73 g
Fats: 43.27 g
Carbs: 1.35 g
Water: 12.52 g
Other: 7.13 g
Contains more WaterWater +384%
Contains more ProteinProtein +133.5%
Contains more FatsFats +117.8%
Contains more CarbsCarbs +84.9%
Contains more OtherOther +103.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
37% 50% 13%
Saturated fat: Sat. Fat 14.187 g
Monounsaturated fat: Mono. Fat 19.065 g
Polyunsaturated fat: Poly. Fat 4.859 g
Contains less Sat. FatSaturated fat -51.8%
Contains more Mono. FatMonounsaturated fat +95.9%
Contains more Poly. FatPolyunsaturated fat +130.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Pork bacon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167914/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.