Bologna sausage vs. Thyme — In-Depth Nutrition Comparison
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How are bologna sausage and thyme different?
- Bologna sausage is higher in vitamin B1 and vitamin B12; however, thyme is richer in iron, vitamin C, vitamin A, manganese, fiber, copper, and calcium.
- Daily need coverage for iron for thyme is 209% higher.
- Thyme has less sodium.
- Bologna sausage has a lower glycemic index (0) than thyme (45).
Bologna, pork and Thyme, fresh are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ZincZinc | +12.2% |
| Contains more PhosphorusPhosphorus | +31.1% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +1042.9% |
| Contains more CalciumCalcium | +3581.8% |
| Contains more PotassiumPotassium | +116.7% |
| Contains more IronIron | +2166.2% |
| Contains more CopperCopper | +593.8% |
| Contains less SodiumSodium | -99% |
| Contains more ManganeseManganese | +4675% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +989.6% |
| Contains more Vitamin B3Vitamin B3 | +113.8% |
| Contains more Vitamin B5Vitamin B5 | +76% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +200% |
| Contains more Vitamin B6Vitamin B6 | +28.9% |
| Contains more FolateFolate | +800% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
15.3 g
Fats:
19.87 g
Carbs:
0.73 g
Water:
60.6 g
Other:
3.5 g
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
| Contains more ProteinProtein | +175.2% |
| Contains more FatsFats | +1082.7% |
| Contains more CarbsCarbs | +3249.3% |
~equal in
Water
~65.11g
~equal in
Other
~3.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
6.839 g
Monounsaturated fat:
Mono. Fat
9.732 g
Polyunsaturated fat:
Poly. Fat
2.107 g
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
| Contains more Mono. FatMonounsaturated fat | +11914.8% |
| Contains more Poly. FatPolyunsaturated fat | +296.1% |
| Contains less Sat. FatSaturated fat | -93.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 0.77mg | 17.45mg | 209% |
| Vitamin C | 0mg | 160.1mg | 178% |
| Manganese | 0.036mg | 1.719mg | 73% |
| Fiber | 0g | 14g | 56% |
| Copper | 0.08mg | 0.555mg | 53% |
| Vitamin B1 | 0.523mg | 0.048mg | 40% |
| Vitamin B12 | 0.93µg | 0µg | 39% |
| Calcium | 11mg | 405mg | 39% |
| Sodium | 907mg | 9mg | 39% |
| Magnesium | 14mg | 160mg | 35% |
| Saturated fat | 6.839g | 0.467g | 29% |
| Fats | 19.87g | 1.68g | 28% |
| Vitamin A | 0µg | 238µg | 26% |
| Vitamin B2 | 0.157mg | 0.471mg | 24% |
| Monounsaturated fat | 9.732g | 0.081g | 24% |
| Selenium | 12.7µg | 23% | |
| Cholesterol | 59mg | 0mg | 20% |
| Protein | 15.3g | 5.56g | 19% |
| Vitamin B3 | 3.9mg | 1.824mg | 13% |
| Polyunsaturated fat | 2.107g | 0.532g | 11% |
| Choline | 54.4mg | 10% | |
| Potassium | 281mg | 609mg | 10% |
| Folate | 5µg | 45µg | 10% |
| Carbs | 0.73g | 24.45g | 8% |
| Calories | 247kcal | 101kcal | 7% |
| Vitamin D | 1.4µg | 0µg | 7% |
| Vitamin D | 56IU | 0IU | 7% |
| Vitamin B5 | 0.72mg | 0.409mg | 6% |
| Vitamin B6 | 0.27mg | 0.348mg | 6% |
| Phosphorus | 139mg | 106mg | 5% |
| Vitamin E | 0.26mg | 2% | |
| Zinc | 2.03mg | 1.81mg | 2% |
| Net carbs | 0.73g | 10.45g | N/A |
| Vitamin K | 0.3µg | 0% | |
| Tryptophan | 0.149mg | 0.114mg | 0% |
| Threonine | 0.641mg | 0.154mg | 0% |
| Isoleucine | 0.663mg | 0.285mg | 0% |
| Leucine | 1.168mg | 0.262mg | 0% |
| Lysine | 1.204mg | 0.126mg | 0% |
| Methionine | 0.412mg | 0% | |
| Phenylalanine | 0.585mg | 0% | |
| Valine | 0.737mg | 0.307mg | 0% |
| Histidine | 0.482mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
70%
Minerals Daily Need Coverage Score
40%
145%
Comparison summary
Which food is lower in Cholesterol?
Thyme is lower in Cholesterol (difference - 59mg)
Which food is lower in Sugar?
Thyme is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Thyme contains less Sodium (difference - 898mg)
Which food is lower in Saturated fat?
Thyme is lower in Saturated fat (difference - 6.372g)
Which food is lower in glycemic index?
Bologna sausage is lower in glycemic index (difference - 45)
Which food is cheaper?
Bologna sausage is cheaper (difference - $2.2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.