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Bologna sausage vs. Vermicelli — In-Depth Nutrition Comparison

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The main differences between bologna sausage and vermicelli

  • Bologna sausage has more vitamin B1, vitamin B12, vitamin B3, and vitamin B6; however, vermicelli has more copper, selenium, choline, and zinc.
  • Daily need coverage for copper for vermicelli is 204% higher.
  • Vermicelli is lower in saturated fat.
  • Vermicelli has a higher glycemic index than bologna sausage.

Food types used in this article are Bologna, pork and Vermicelli, made from soy.

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Bologna sausage vs Vermicelli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Contains more MagnesiumMagnesium +600%
Contains more PotassiumPotassium +9266.7%
Contains more PhosphorusPhosphorus +595%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +400%
Contains more IronIron +135.1%
Contains more CopperCopper +2295%
Contains more ZincZinc +108.9%
Contains less SodiumSodium -99.6%
Contains more SeleniumSelenium +112.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +96.2%
Contains more Vitamin KVitamin K +1166.7%
Contains more CholineCholine +225.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Bologna sausage Vermicelli DV% diff.
Copper 0.08mg 1.916mg 204%
Vitamin B1 0.523mg 0mg 44%
Sodium 907mg 4mg 39%
Vitamin B12 0.93µg 0µg 39%
Saturated fat 6.839g 0.014g 31%
Fats 19.87g 0.1g 30%
Protein 15.3g 0.1g 30%
Carbs 0.73g 82.32g 27%
Selenium 12.7µg 27µg 26%
Monounsaturated fat 9.732g 0.013g 24%
Vitamin B3 3.9mg 0mg 24%
Choline 54.4mg 177mg 22%
Vitamin B6 0.27mg 0mg 21%
Cholesterol 59mg 0mg 20%
Zinc 2.03mg 4.24mg 20%
Phosphorus 139mg 20mg 17%
Fiber 0g 3.9g 16%
Vitamin B5 0.72mg 14%
Polyunsaturated fat 2.107g 0.041g 14%
Iron 0.77mg 1.81mg 13%
Vitamin B2 0.157mg 0mg 12%
Potassium 281mg 3mg 8%
Vitamin D 1.4µg 0µg 7%
Vitamin D 56IU 0IU 7%
Calories 247kcal 331kcal 4%
Calcium 11mg 55mg 4%
Vitamin K 0.3µg 3.8µg 3%
Magnesium 14mg 2mg 3%
Manganese 0.036mg 2%
Vitamin E 0.26mg 0.51mg 2%
Folate 5µg 0µg 1%
Net carbs 0.73g 78.42g N/A
Sugar 0g 17.44g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.149mg 0%
Threonine 0.641mg 0%
Isoleucine 0.663mg 0%
Leucine 1.168mg 0%
Lysine 1.204mg 0%
Methionine 0.412mg 0%
Phenylalanine 0.585mg 0%
Valine 0.737mg 0%
Histidine 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Contains more ProteinProtein +15200%
Contains more FatsFats +19770%
Contains more WaterWater +409.2%
Contains more CarbsCarbs +11176.7%
Contains more OtherOther +59.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Contains more Mono. FatMonounsaturated fat +74761.5%
Contains more Poly. FatPolyunsaturated fat +5039%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.