Bratwurst vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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Significant differences between bratwurst and Peruvian groundcherry
- Bratwurst has more vitamin B12, vitamin B1, vitamin B2, and phosphorus; however, Peruvian groundcherry is richer in vitamin A and vitamin C.
- Bratwurst covers your daily vitamin B12 needs 111% more than Peruvian groundcherry.
Specific food types used in this comparison are Bratwurst, beef and pork, smoked and Groundcherries, (cape-gooseberries or poha), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +225% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +28.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +245.5% |
| Contains more Vitamin B2Vitamin B2 | +432.5% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.2 g
Fats:
26.34 g
Carbs:
2 g
Water:
56.65 g
Other:
2.81 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
| Contains more ProteinProtein | +542.1% |
| Contains more FatsFats | +3662.9% |
| Contains more OtherOther | +251.3% |
| Contains more CarbsCarbs | +460% |
| Contains more WaterWater | +50.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.67µg | 0µg | 111% |
| Fats | 26.34g | 0.7g | 39% |
| Sodium | 848mg | 37% | |
| Saturated fat | 6.08g | 28% | |
| Cholesterol | 78mg | 0mg | 26% |
| Selenium | 14.1µg | 26% | |
| Vitamin B1 | 0.38mg | 0.11mg | 23% |
| Zinc | 2.47mg | 22% | |
| Protein | 12.2g | 1.9g | 21% |
| Monounsaturated fat | 8g | 20% | |
| Vitamin B6 | 0.2mg | 15% | |
| Vitamin B5 | 0.69mg | 14% | |
| Vitamin B2 | 0.213mg | 0.04mg | 13% |
| Phosphorus | 130mg | 40mg | 13% |
| Calories | 297kcal | 53kcal | 12% |
| Vitamin C | 0mg | 11mg | 12% |
| Polyunsaturated fat | 1.58g | 11% | |
| Copper | 0.08mg | 9% | |
| Potassium | 283mg | 8% | |
| Magnesium | 15mg | 4% | |
| Vitamin A | 0µg | 36µg | 4% |
| Carbs | 2g | 11.2g | 3% |
| Vitamin B3 | 3.11mg | 2.8mg | 2% |
| Manganese | 0.041mg | 2% | |
| Folate | 4µg | 1% | |
| Net carbs | 2g | 11.2g | N/A |
| Calcium | 7mg | 9mg | 0% |
| Iron | 1mg | 1mg | 0% |
| Tryptophan | 0.107mg | 0% | |
| Threonine | 0.465mg | 0% | |
| Isoleucine | 0.485mg | 0% | |
| Leucine | 0.81mg | 0% | |
| Lysine | 0.903mg | 0% | |
| Methionine | 0.364mg | 0% | |
| Phenylalanine | 0.405mg | 0% | |
| Valine | 0.464mg | 0% | |
| Histidine | 0.395mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
11%
Minerals Daily Need Coverage Score
42%
6%
Comparison summary
Which food is lower in Cholesterol?
Peruvian groundcherry is lower in Cholesterol (difference - 78mg)
Which food is lower in Sugar?
Peruvian groundcherry is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Peruvian groundcherry contains less Sodium (difference - 848mg)
Which food is lower in Saturated fat?
Peruvian groundcherry is lower in Saturated fat (difference - 6.08g)
Which food is cheaper?
Peruvian groundcherry is cheaper (difference - $3)
Which food is lower in glycemic index?
Bratwurst is lower in glycemic index (difference - 7)
Which food is richer in minerals?
Bratwurst is relatively richer in minerals
Which food is richer in vitamins?
Bratwurst is relatively richer in vitamins