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Braunschweiger vs. Chuck steak — In-Depth Nutrition Comparison

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The main differences between braunschweiger and chuck steak

  • Braunschweiger has more vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, and choline; however, chuck steak has more zinc.
  • Daily need coverage for vitamin B12 for braunschweiger is 711% higher.
  • Chuck steak has 562 times less vitamin A than braunschweiger. Braunschweiger has 14051IU of vitamin A, while chuck steak has 25IU.
  • Chuck steak is lower in sodium.

Food types used in this article are Braunschweiger (a liver sausage), pork and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Braunschweiger vs Chuck steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.7% 18% 420% 80% 77% 72% 127% 20% 316%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more IronIron +357.1%
Contains more CopperCopper +211.7%
Contains more ManganeseManganese +1191.7%
Contains more SeleniumSelenium +110.9%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +77.8%
Contains more PotassiumPotassium +63.3%
Contains more ZincZinc +208.9%
Contains more PhosphorusPhosphorus +14.9%
Contains less SodiumSodium -92.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1407% 7% 18% 62% 352% 157% 203% 76% 2511% 4% 33% 140%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin AVitamin A +60185.7%
Contains more Vitamin EVitamin E +250%
Contains more Vitamin DVitamin D +1100%
Contains more Vitamin B1Vitamin B1 +277.3%
Contains more Vitamin B2Vitamin B2 +698.4%
Contains more Vitamin B3Vitamin B3 +79.5%
Contains more Vitamin B5Vitamin B5 +349.5%
Contains more Vitamin B12Vitamin B12 +563%
Contains more FolateFolate +633.3%
Contains more CholineCholine +223.9%
Contains more Vitamin B6Vitamin B6 +13%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~1.6µg

All nutrients comparison - raw data values

Nutrient Braunschweiger Chuck steak DV% diff.
Vitamin B12 20.09µg 3.03µg 711%
Vitamin A 4220µg 7µg 468%
Iron 11.2mg 2.45mg 109%
Vitamin B2 1.525mg 0.191mg 103%
Selenium 58µg 27.5µg 55%
Vitamin B5 3.38mg 0.752mg 53%
Zinc 2.81mg 8.68mg 53%
Sodium 977mg 71mg 39%
Choline 255.9mg 79mg 32%
Cholesterol 180mg 87mg 31%
Vitamin B3 8.368mg 4.663mg 23%
Protein 14.5g 24.98g 21%
Copper 0.24mg 0.077mg 18%
Polyunsaturated fat 3.193g 0.81g 16%
Vitamin B1 0.249mg 0.066mg 15%
Fats 28.5g 19.64g 14%
Folate 44µg 6µg 10%
Monounsaturated fat 12.731g 9.457g 8%
Manganese 0.155mg 0.012mg 6%
Vitamin D 1.2µg 0.1µg 6%
Vitamin D 48IU 5IU 5%
Phosphorus 168mg 193mg 4%
Potassium 199mg 325mg 4%
Saturated fat 9.307g 8.66g 3%
Calories 327kcal 277kcal 3%
Vitamin B6 0.33mg 0.373mg 3%
Magnesium 11mg 22mg 3%
Vitamin E 0.35mg 0.1mg 2%
Calcium 9mg 16mg 1%
Carbs 3.1g 0g 1%
Net carbs 3.1g 0g N/A
Vitamin K 1.6µg 1.6µg 0%
Trans fat 1.287g N/A
Tryptophan 0.145mg 0.281mg 0%
Threonine 0.534mg 1.099mg 0%
Isoleucine 0.484mg 1.062mg 0%
Leucine 1.032mg 2.009mg 0%
Lysine 0.909mg 2.184mg 0%
Methionine 0.311mg 0.709mg 0%
Phenylalanine 0.553mg 0.951mg 0%
Valine 0.616mg 1.129mg 0%
Histidine 0.32mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 29% 3% 51% 3%
Protein: 14.5 g
Fats: 28.5 g
Carbs: 3.1 g
Water: 50.6 g
Other: 3.3 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more FatsFats +45.1%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1962.5%
Contains more ProteinProtein +72.3%
~equal in Water ~55.22g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 50% 13%
Saturated fat: Sat. Fat 9.307 g
Monounsaturated fat: Mono. Fat 12.731 g
Polyunsaturated fat: Poly. Fat 3.193 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains more Mono. FatMonounsaturated fat +34.6%
Contains more Poly. FatPolyunsaturated fat +294.2%
~equal in Saturated fat ~8.66g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Braunschweiger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171621/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.