Braunschweiger vs. Duck meat — In-Depth Nutrition Comparison
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The main differences between braunschweiger and duck meat
- Duck meat contains less vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, choline, and vitamin B3 than braunschweiger.
- Daily need coverage for vitamin B12 for braunschweiger is 825% higher.
- Duck meat has 67 times less vitamin A than braunschweiger. Braunschweiger has 14051IU of vitamin A, while duck meat has 210IU.
- Duck meat is lower in sodium.
Food types used in this article are Braunschweiger (a liver sausage), pork and Duck, domesticated, meat, and skin, cooked, roasted.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +314.8% |
| Contains more ZincZinc | +51.1% |
| Contains more ManganeseManganese | +715.8% |
| Contains more SeleniumSelenium | +190% |
| Contains more MagnesiumMagnesium | +45.5% |
| Contains more CalciumCalcium | +22.2% |
| Contains less SodiumSodium | -94% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +6598.4% |
| Contains more Vitamin DVitamin D | +1100% |
| Contains more Vitamin B1Vitamin B1 | +43.1% |
| Contains more Vitamin B2Vitamin B2 | +466.9% |
| Contains more Vitamin B3Vitamin B3 | +73.4% |
| Contains more Vitamin B5Vitamin B5 | +207.8% |
| Contains more Vitamin B6Vitamin B6 | +83.3% |
| Contains more Vitamin B12Vitamin B12 | +6596.7% |
| Contains more FolateFolate | +633.3% |
| Contains more CholineCholine | +407.7% |
| Contains more Vitamin EVitamin E | +100% |
| Contains more Vitamin KVitamin K | +218.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.5 g
Fats:
28.5 g
Carbs:
3.1 g
Water:
50.6 g
Other:
3.3 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +302.4% |
| Contains more ProteinProtein | +31% |
~equal in
Fats
~28.35g
~equal in
Water
~51.84g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.307 g
Monounsaturated fat:
Mono. Fat
12.731 g
Polyunsaturated fat:
Poly. Fat
3.193 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains more Poly. FatPolyunsaturated fat | +14.3% |
~equal in
Saturated fat
~9.67g
~equal in
Monounsaturated fat
~12.9g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 20.09µg | 0.3µg | 825% |
| Vitamin A | 4220µg | 63µg | 462% |
| Iron | 11.2mg | 2.7mg | 106% |
| Vitamin B2 | 1.525mg | 0.269mg | 97% |
| Selenium | 58µg | 20µg | 69% |
| Vitamin B5 | 3.38mg | 1.098mg | 46% |
| Sodium | 977mg | 59mg | 40% |
| Choline | 255.9mg | 50.4mg | 37% |
| Cholesterol | 180mg | 84mg | 32% |
| Vitamin B3 | 8.368mg | 4.825mg | 22% |
| Vitamin B6 | 0.33mg | 0.18mg | 12% |
| Folate | 44µg | 6µg | 10% |
| Zinc | 2.81mg | 1.86mg | 9% |
| Protein | 14.5g | 18.99g | 9% |
| Vitamin D | 48IU | 3IU | 6% |
| Vitamin D | 1.2µg | 0.1µg | 6% |
| Manganese | 0.155mg | 0.019mg | 6% |
| Vitamin B1 | 0.249mg | 0.174mg | 6% |
| Vitamin K | 1.6µg | 5.1µg | 3% |
| Polyunsaturated fat | 3.193g | 3.65g | 3% |
| Phosphorus | 168mg | 156mg | 2% |
| Vitamin E | 0.35mg | 0.7mg | 2% |
| Saturated fat | 9.307g | 9.67g | 2% |
| Calories | 327kcal | 337kcal | 1% |
| Copper | 0.24mg | 0.227mg | 1% |
| Magnesium | 11mg | 16mg | 1% |
| Carbs | 3.1g | 0g | 1% |
| Fats | 28.5g | 28.35g | 0% |
| Net carbs | 3.1g | 0g | N/A |
| Calcium | 9mg | 11mg | 0% |
| Potassium | 199mg | 204mg | 0% |
| Monounsaturated fat | 12.731g | 12.9g | 0% |
| Tryptophan | 0.145mg | 0.232mg | 0% |
| Threonine | 0.534mg | 0.773mg | 0% |
| Isoleucine | 0.484mg | 0.872mg | 0% |
| Leucine | 1.032mg | 1.465mg | 0% |
| Lysine | 0.909mg | 1.486mg | 0% |
| Methionine | 0.311mg | 0.475mg | 0% |
| Phenylalanine | 0.553mg | 0.752mg | 0% |
| Valine | 0.616mg | 0.938mg | 0% |
| Histidine | 0.32mg | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
382%
32%
Minerals Daily Need Coverage Score
114%
45%
Comparison summary
Which food is lower in Cholesterol?
Duck meat is lower in Cholesterol (difference - 96mg)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 918mg)
Which food is lower in Saturated fat?
Braunschweiger is lower in Saturated fat (difference - 0.363g)
Which food is lower in glycemic index?
Braunschweiger is lower in glycemic index (difference - 0)
Which food is cheaper?
Braunschweiger is cheaper (difference - $2)
Which food is richer in minerals?
Braunschweiger is relatively richer in minerals
Which food is richer in vitamins?
Braunschweiger is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)