Braunschweiger vs. Ground chicken — In-Depth Nutrition Comparison
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What are the differences between braunschweiger and ground chicken?
- Braunschweiger is richer than ground chicken in vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, and choline.
- Braunschweiger's daily need coverage for vitamin B12 is 816% more.
- The amount of sodium in ground chicken is lower.
We used Braunschweiger (a liver sausage), pork and Chicken, ground, crumbles, cooked, pan-browned types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +12.5% |
| Contains more IronIron | +1104.3% |
| Contains more CopperCopper | +287.1% |
| Contains more ZincZinc | +46.4% |
| Contains more ManganeseManganese | +868.8% |
| Contains more SeleniumSelenium | +305.6% |
| Contains more MagnesiumMagnesium | +154.5% |
| Contains more PotassiumPotassium | +240.2% |
| Contains more PhosphorusPhosphorus | +39.3% |
| Contains less SodiumSodium | -92.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +105.8% |
| Contains more Vitamin B2Vitamin B2 | +405% |
| Contains more Vitamin B3Vitamin B3 | +17.7% |
| Contains more Vitamin B5Vitamin B5 | +154.7% |
| Contains more Vitamin B12Vitamin B12 | +3839.2% |
| Contains more FolateFolate | +2100% |
| Contains more CholineCholine | +333.7% |
| Contains more Vitamin EVitamin E | +11.4% |
| Contains more Vitamin B6Vitamin B6 | +63% |
| Contains more Vitamin KVitamin K | +31.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.5 g
Fats:
28.5 g
Carbs:
3.1 g
Water:
50.6 g
Other:
3.3 g
Protein:
23.28 g
Fats:
10.92 g
Carbs:
0 g
Water:
64.92 g
Other:
0.88 g
| Contains more FatsFats | +161% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +275% |
| Contains more ProteinProtein | +60.6% |
| Contains more WaterWater | +28.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.307 g
Monounsaturated fat:
Mono. Fat
12.731 g
Polyunsaturated fat:
Poly. Fat
3.193 g
Saturated fat:
Sat. Fat
3.11 g
Monounsaturated fat:
Mono. Fat
4.879 g
Polyunsaturated fat:
Poly. Fat
2.08 g
| Contains more Mono. FatMonounsaturated fat | +160.9% |
| Contains more Poly. FatPolyunsaturated fat | +53.5% |
| Contains less Sat. FatSaturated fat | -66.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 20.09µg | 0.51µg | 816% |
| Vitamin A | 4220µg | 0µg | 469% |
| Iron | 11.2mg | 0.93mg | 128% |
| Vitamin B2 | 1.525mg | 0.302mg | 94% |
| Selenium | 58µg | 14.3µg | 79% |
| Vitamin B5 | 3.38mg | 1.327mg | 41% |
| Sodium | 977mg | 75mg | 39% |
| Choline | 255.9mg | 59mg | 36% |
| Saturated fat | 9.307g | 3.11g | 28% |
| Fats | 28.5g | 10.92g | 27% |
| Cholesterol | 180mg | 107mg | 24% |
| Copper | 0.24mg | 0.062mg | 20% |
| Monounsaturated fat | 12.731g | 4.879g | 20% |
| Protein | 14.5g | 23.28g | 18% |
| Vitamin B6 | 0.33mg | 0.538mg | 16% |
| Potassium | 199mg | 677mg | 14% |
| Folate | 44µg | 2µg | 11% |
| Vitamin B1 | 0.249mg | 0.121mg | 11% |
| Phosphorus | 168mg | 234mg | 9% |
| Zinc | 2.81mg | 1.92mg | 8% |
| Vitamin B3 | 8.368mg | 7.107mg | 8% |
| Polyunsaturated fat | 3.193g | 2.08g | 7% |
| Calories | 327kcal | 189kcal | 7% |
| Manganese | 0.155mg | 0.016mg | 6% |
| Vitamin D | 1.2µg | 6% | |
| Vitamin D | 48IU | 6% | |
| Magnesium | 11mg | 28mg | 4% |
| Carbs | 3.1g | 0g | 1% |
| Net carbs | 3.1g | 0g | N/A |
| Calcium | 9mg | 8mg | 0% |
| Vitamin E | 0.35mg | 0.39mg | 0% |
| Vitamin K | 1.6µg | 2.1µg | 0% |
| Trans fat | 0.087g | N/A | |
| Tryptophan | 0.145mg | 0.196mg | 0% |
| Threonine | 0.534mg | 0.97mg | 0% |
| Isoleucine | 0.484mg | 1.06mg | 0% |
| Leucine | 1.032mg | 1.816mg | 0% |
| Lysine | 0.909mg | 2.014mg | 0% |
| Methionine | 0.311mg | 0.596mg | 0% |
| Phenylalanine | 0.553mg | 0.912mg | 0% |
| Valine | 0.616mg | 1.102mg | 0% |
| Histidine | 0.32mg | 0.706mg | 0% |
| Omega-3 - EPA | 0g | 0.008g | N/A |
| Omega-3 - DHA | 0g | 0.031g | N/A |
| Omega-3 - ALA | 0.081g | N/A | |
| Omega-3 - DPA | 0g | 0.016g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.02g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.015g | N/A | |
| Omega-6 - Linoleic acid | 1.787g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
382%
42%
Minerals Daily Need Coverage Score
114%
38%
Comparison summary
Which food is lower in Cholesterol?
Ground chicken is lower in Cholesterol (difference - 73mg)
Which food contains less Sodium?
Ground chicken contains less Sodium (difference - 902mg)
Which food is lower in Saturated fat?
Ground chicken is lower in Saturated fat (difference - 6.197g)
Which food is lower in glycemic index?
Braunschweiger is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Braunschweiger is relatively richer in minerals
Which food is richer in vitamins?
Braunschweiger is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
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The foods are relatively equal in price ($)