Braunschweiger vs. Pork — In-Depth Nutrition Comparison
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What are the main differences between braunschweiger and pork?
- Braunschweiger is richer in vitamin B12, vitamin A, iron, vitamin B2, vitamin B5, choline, and selenium, yet pork is richer in vitamin B1.
- Braunschweiger's daily need coverage for vitamin B12 is 808% higher.
- Braunschweiger has 2007 times more vitamin A than pork. Braunschweiger has 14051IU of vitamin A, while pork has 7IU.
- Pork contains less sodium.
We used Braunschweiger (a liver sausage), pork and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +1187.4% |
| Contains more CopperCopper | +228.8% |
| Contains more ZincZinc | +17.6% |
| Contains more ManganeseManganese | +1622.2% |
| Contains more SeleniumSelenium | +28% |
| Contains more MagnesiumMagnesium | +154.5% |
| Contains more CalciumCalcium | +111.1% |
| Contains more PotassiumPotassium | +112.6% |
| Contains more PhosphorusPhosphorus | +46.4% |
| Contains less SodiumSodium | -93.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +210900% |
| Contains more Vitamin EVitamin E | +20.7% |
| Contains more Vitamin B2Vitamin B2 | +375.1% |
| Contains more Vitamin B3Vitamin B3 | +66.1% |
| Contains more Vitamin B5Vitamin B5 | +384.2% |
| Contains more Vitamin B12Vitamin B12 | +2770% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +780% |
| Contains more CholineCholine | +172.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +252.2% |
| Contains more Vitamin B6Vitamin B6 | +40.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.5 g
Fats:
28.5 g
Carbs:
3.1 g
Water:
50.6 g
Other:
3.3 g
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
| Contains more FatsFats | +104.7% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +270.8% |
| Contains more ProteinProtein | +88.4% |
| Contains more WaterWater | +14.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.307 g
Monounsaturated fat:
Mono. Fat
12.731 g
Polyunsaturated fat:
Poly. Fat
3.193 g
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
| Contains more Mono. FatMonounsaturated fat | +105.7% |
| Contains more Poly. FatPolyunsaturated fat | +166.1% |
| Contains less Sat. FatSaturated fat | -43.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 20.09µg | 0.7µg | 808% |
| Vitamin A | 4220µg | 2µg | 469% |
| Iron | 11.2mg | 0.87mg | 129% |
| Vitamin B2 | 1.525mg | 0.321mg | 93% |
| Vitamin B5 | 3.38mg | 0.698mg | 54% |
| Vitamin B1 | 0.249mg | 0.877mg | 52% |
| Sodium | 977mg | 62mg | 40% |
| Cholesterol | 180mg | 80mg | 33% |
| Choline | 255.9mg | 93.9mg | 29% |
| Protein | 14.5g | 27.32g | 26% |
| Selenium | 58µg | 45.3µg | 23% |
| Fats | 28.5g | 13.92g | 22% |
| Vitamin B3 | 8.368mg | 5.037mg | 21% |
| Saturated fat | 9.307g | 5.23g | 19% |
| Copper | 0.24mg | 0.073mg | 19% |
| Monounsaturated fat | 12.731g | 6.19g | 16% |
| Polyunsaturated fat | 3.193g | 1.2g | 13% |
| Phosphorus | 168mg | 246mg | 11% |
| Folate | 44µg | 5µg | 10% |
| Vitamin B6 | 0.33mg | 0.464mg | 10% |
| Potassium | 199mg | 423mg | 7% |
| Manganese | 0.155mg | 0.009mg | 6% |
| Calories | 327kcal | 242kcal | 4% |
| Zinc | 2.81mg | 2.39mg | 4% |
| Magnesium | 11mg | 28mg | 4% |
| Vitamin D | 1.2µg | 1.3µg | 1% |
| Carbs | 3.1g | 0g | 1% |
| Vitamin D | 48IU | 53IU | 1% |
| Vitamin C | 0mg | 0.6mg | 1% |
| Vitamin K | 1.6µg | 0µg | 1% |
| Calcium | 9mg | 19mg | 1% |
| Net carbs | 3.1g | 0g | N/A |
| Vitamin E | 0.35mg | 0.29mg | 0% |
| Tryptophan | 0.145mg | 0.338mg | 0% |
| Threonine | 0.534mg | 1.234mg | 0% |
| Isoleucine | 0.484mg | 1.26mg | 0% |
| Leucine | 1.032mg | 2.177mg | 0% |
| Lysine | 0.909mg | 2.446mg | 0% |
| Methionine | 0.311mg | 0.712mg | 0% |
| Phenylalanine | 0.553mg | 1.086mg | 0% |
| Valine | 0.616mg | 1.473mg | 0% |
| Histidine | 0.32mg | 1.067mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
382%
54%
Minerals Daily Need Coverage Score
114%
55%
Comparison summary
Which food is lower in Cholesterol?
Pork is lower in Cholesterol (difference - 100mg)
Which food contains less Sodium?
Pork contains less Sodium (difference - 915mg)
Which food is lower in Saturated fat?
Pork is lower in Saturated fat (difference - 4.077g)
Which food is lower in glycemic index?
Braunschweiger is lower in glycemic index (difference - 0)
Which food is cheaper?
Braunschweiger is cheaper (difference - $0.8)
Which food is richer in vitamins?
Braunschweiger is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.