Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Braunschweiger vs. Porterhouse steak — In-Depth Nutrition Comparison

Compare

Summary of differences between braunschweiger and porterhouse steak

  • Porterhouse steak has less vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, choline, and vitamin B3 than braunschweiger.
  • Braunschweiger covers your daily need for vitamin B12, 746% more than porterhouse steak.
  • Porterhouse steak has less sodium.

These are the specific foods used in this comparison Braunschweiger (a liver sausage), pork and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Braunschweiger vs Porterhouse steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.7% 18% 420% 80% 77% 72% 127% 20% 316%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more CalciumCalcium +28.6%
Contains more IronIron +281%
Contains more CopperCopper +84.6%
Contains more ManganeseManganese +933.3%
Contains more SeleniumSelenium +195.9%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +50.3%
Contains more ZincZinc +62.3%
Contains more PhosphorusPhosphorus +14.9%
Contains less SodiumSodium -93.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1407% 7% 18% 62% 352% 157% 203% 76% 2511% 4% 33% 140%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +94.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +151.5%
Contains more Vitamin B2Vitamin B2 +568.9%
Contains more Vitamin B3Vitamin B3 +98.8%
Contains more Vitamin B5Vitamin B5 +976.4%
Contains more Vitamin B12Vitamin B12 +821.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +528.6%
Contains more CholineCholine +180.3%
Contains more Vitamin B6Vitamin B6 +10.6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Braunschweiger Porterhouse steak DV% diff.
Vitamin B12 20.09µg 2.18µg 746%
Vitamin A 4220µg 0µg 469%
Iron 11.2mg 2.94mg 103%
Vitamin B2 1.525mg 0.228mg 100%
Selenium 58µg 19.6µg 70%
Vitamin B5 3.38mg 0.314mg 61%
Sodium 977mg 65mg 40%
Cholesterol 180mg 67mg 38%
Choline 255.9mg 91.3mg 30%
Vitamin B3 8.368mg 4.21mg 26%
Protein 14.5g 23.96g 19%
Polyunsaturated fat 3.193g 0.69g 17%
Zinc 2.81mg 4.56mg 16%
Fats 28.5g 19.27g 14%
Vitamin B1 0.249mg 0.099mg 13%
Copper 0.24mg 0.13mg 12%
Monounsaturated fat 12.731g 8.65g 10%
Folate 44µg 7µg 9%
Saturated fat 9.307g 7.271g 9%
Vitamin D 1.2µg 6%
Manganese 0.155mg 0.015mg 6%
Vitamin D 48IU 6%
Phosphorus 168mg 193mg 4%
Calories 327kcal 276kcal 3%
Vitamin B6 0.33mg 0.365mg 3%
Potassium 199mg 299mg 3%
Magnesium 11mg 22mg 3%
Vitamin E 0.35mg 0.18mg 1%
Vitamin K 1.6µg 1%
Carbs 3.1g 0g 1%
Net carbs 3.1g 0g N/A
Calcium 9mg 7mg 0%
Tryptophan 0.145mg 0.259mg 0%
Threonine 0.534mg 1.104mg 0%
Isoleucine 0.484mg 1.228mg 0%
Leucine 1.032mg 2.105mg 0%
Lysine 0.909mg 2.233mg 0%
Methionine 0.311mg 0.676mg 0%
Phenylalanine 0.553mg 1.033mg 0%
Valine 0.616mg 1.288mg 0%
Histidine 0.32mg 0.775mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 29% 3% 51% 3%
Protein: 14.5 g
Fats: 28.5 g
Carbs: 3.1 g
Water: 50.6 g
Other: 3.3 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more FatsFats +47.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +56.4%
Contains more ProteinProtein +65.2%
~equal in Water ~54.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 50% 13%
Saturated fat: Sat. Fat 9.307 g
Monounsaturated fat: Mono. Fat 12.731 g
Polyunsaturated fat: Poly. Fat 3.193 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Contains more Mono. FatMonounsaturated fat +47.2%
Contains more Poly. FatPolyunsaturated fat +362.8%
Contains less Sat. FatSaturated fat -21.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Braunschweiger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171621/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.