Bread stuffing vs. Graham cracker — In-Depth Nutrition Comparison
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The main differences between bread stuffing and graham cracker
- Bread stuffing has more selenium, vitamin B1, folate, vitamin B3, copper, and vitamin B2; however, graham cracker has more manganese, vitamin K, and vitamin E.
- Daily need coverage for selenium for bread stuffing is 76% higher.
- Graham cracker has 3 times less sodium than bread stuffing. Bread stuffing has 1405mg of sodium, while graham cracker has 459mg.
Food types used in this article are Bread stuffing, bread, dry mix and Cookies, graham crackers, plain or honey (includes cinnamon).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +26% |
Contains more PotassiumPotassium | +44.7% |
Contains more CopperCopper | +40% |
Contains more SeleniumSelenium | +661.9% |
Contains more PhosphorusPhosphorus | +31.2% |
Contains less SodiumSodium | -67.3% |
Contains more ManganeseManganese | +71.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +124.9% |
Contains more Vitamin B2Vitamin B2 | +27.4% |
Contains more Vitamin B3Vitamin B3 | +29.9% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +84.6% |
Contains more CholineCholine | +147.5% |
Contains more Vitamin EVitamin E | +297.4% |
Contains more Vitamin KVitamin K | +1200% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 48µg | 6.3µg | 76% |
Sodium | 1405mg | 459mg | 41% |
Polyunsaturated fat | 0.713g | 5.388g | 31% |
Vitamin B1 | 0.596mg | 0.265mg | 28% |
Folate | 168µg | 91µg | 19% |
Starch | 46.56g | 19% | |
Manganese | 0.594mg | 1.019mg | 18% |
Fats | 3.4g | 10.6g | 11% |
Vitamin K | 1.1µg | 14.3µg | 11% |
Protein | 11g | 6.69g | 9% |
Vitamin B3 | 5.766mg | 4.439mg | 8% |
Copper | 0.238mg | 0.17mg | 8% |
Vitamin E | 0.38mg | 1.51mg | 8% |
Vitamin B2 | 0.404mg | 0.317mg | 7% |
Phosphorus | 141mg | 185mg | 6% |
Saturated fat | 0.845g | 1.633g | 4% |
Monounsaturated fat | 1.493g | 2.509g | 3% |
Potassium | 246mg | 170mg | 2% |
Calcium | 97mg | 77mg | 2% |
Choline | 14.6mg | 5.9mg | 2% |
Calories | 386kcal | 430kcal | 2% |
Fiber | 3.2g | 3.4g | 1% |
Fructose | 0.99g | 1% | |
Vitamin B12 | 0.02µg | 0µg | 1% |
Carbs | 76.2g | 77.66g | 0% |
Net carbs | 73g | 74.26g | N/A |
Cholesterol | 1mg | 0mg | 0% |
Magnesium | 40mg | 40mg | 0% |
Iron | 3.81mg | 3.78mg | 0% |
Sugar | 8.27g | 24.85g | N/A |
Zinc | 0.93mg | 0.96mg | 0% |
Vitamin B5 | 0.398mg | 0.42mg | 0% |
Vitamin B6 | 0.152mg | 0.156mg | 0% |
Trans fat | 0.055g | N/A | |
Tryptophan | 0.139mg | 0% | |
Threonine | 0.329mg | 0% | |
Isoleucine | 0.404mg | 0% | |
Leucine | 0.774mg | 0% | |
Lysine | 0.317mg | 0% | |
Methionine | 0.193mg | 0% | |
Phenylalanine | 0.553mg | 0% | |
Valine | 0.464mg | 0% | |
Histidine | 0.251mg | 0% | |
Omega-3 - ALA | 0.599g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
Omega-6 - Linoleic acid | 4.735g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11 g
Fats:
3.4 g
Carbs:
76.2 g
Water:
4.2 g
Other:
5.2 g
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
Contains more ProteinProtein | +64.4% |
Contains more WaterWater | +23.9% |
Contains more OtherOther | +213.3% |
Contains more FatsFats | +211.8% |
~equal in
Carbs
~77.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.845 g
Monounsaturated fat:
Mono. Fat
1.493 g
Polyunsaturated fat:
Poly. Fat
0.713 g
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
Contains less Sat. FatSaturated fat | -48.3% |
Contains more Mono. FatMonounsaturated fat | +68.1% |
Contains more Poly. FatPolyunsaturated fat | +655.7% |