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Brisket vs. Luncheon meat — In-Depth Nutrition Comparison

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Significant differences between brisket and luncheon meat

  • Brisket has more vitamin B12, zinc, iron, choline, and copper; however, luncheon meat is richer in selenium and vitamin B3.
  • Brisket covers your daily vitamin B12 needs 50% more than luncheon meat.
  • Luncheon meat has 3 times less copper than brisket. Brisket has 0.1mg of copper, while luncheon meat has 0.03mg.
  • Luncheon meat contains less saturated fat.

Specific food types used in this comparison are Beef, brisket, flat half, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, braised and USDA Commodity, luncheon meat, canned.

Infographic

Brisket vs Luncheon meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.3% 1.3% 148%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 26% 36% 10% 59% 73% 107% 4.8% 209%
Contains more CalciumCalcium +220%
Contains more IronIron +150.5%
Contains more CopperCopper +233.3%
Contains more ZincZinc +211.2%
Contains less SodiumSodium -94.1%
Contains more PotassiumPotassium +29.3%
Contains more ManganeseManganese +270%
Contains more SeleniumSelenium +41.3%
~equal in Magnesium ~18mg
~equal in Phosphorus ~170mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 0% 15% 39% 77% 34% 65% 265% 4.5% 6.8% 60%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 0% 32% 49% 98% 37% 63% 115% 0% 0% 35%
Contains more Vitamin EVitamin E +218.8%
Contains more Vitamin B12Vitamin B12 +130.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +71.8%
Contains more Vitamin B1Vitamin B1 +116.9%
Contains more Vitamin B2Vitamin B2 +24.6%
Contains more Vitamin B3Vitamin B3 +27.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.613mg
~equal in Vitamin B6 ~0.272mg

All nutrients comparison - raw data values

Nutrient Brisket Luncheon meat DV% diff.
Vitamin B12 2.12µg 0.92µg 50%
Zinc 6.69mg 2.15mg 41%
Sodium 48mg 820mg 34%
Protein 28.82g 17.5g 23%
Selenium 27.1µg 38.3µg 20%
Iron 2.43mg 0.97mg 18%
Saturated fat 7.305g 3.944g 15%
Fats 18.42g 12.77g 9%
Cholesterol 106mg 78mg 9%
Choline 109.8mg 63.9mg 8%
Copper 0.1mg 0.03mg 8%
Vitamin B3 4.087mg 5.225mg 7%
Polyunsaturated fat 0.681g 1.565g 6%
Monounsaturated fat 7.934g 5.685g 6%
Vitamin B1 0.059mg 0.128mg 6%
Calories 289kcal 189kcal 5%
Vitamin B2 0.171mg 0.213mg 3%
Vitamin E 0.51mg 0.16mg 2%
Potassium 232mg 300mg 2%
Vitamin K 1.8µg 0µg 2%
Folate 9µg 0µg 2%
Manganese 0.01mg 0.037mg 1%
Phosphorus 175mg 170mg 1%
Vitamin B5 0.568mg 0.613mg 1%
Vitamin B6 0.282mg 0.272mg 1%
Calcium 16mg 5mg 1%
Net carbs 0g 1.04g N/A
Carbs 0g 1.04g 0%
Magnesium 19mg 18mg 0%
Tryptophan 0.181mg 0%
Threonine 1.101mg 0%
Isoleucine 1.253mg 0%
Leucine 2.192mg 0%
Lysine 2.328mg 0%
Methionine 0.717mg 0%
Phenylalanine 1.088mg 0%
Valine 1.367mg 0%
Histidine 0.879mg 0%
Omega-6 - Eicosadienoic acid 0.055g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 18% 52%
Protein: 28.82 g
Fats: 18.42 g
Carbs: 0 g
Water: 52.48 g
Other: 0.28 g
18% 13% 66% 3%
Protein: 17.5 g
Fats: 12.77 g
Carbs: 1.04 g
Water: 65.87 g
Other: 2.82 g
Contains more ProteinProtein +64.7%
Contains more FatsFats +44.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +25.5%
Contains more OtherOther +907.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
46% 50% 4%
Saturated fat: Sat. Fat 7.305 g
Monounsaturated fat: Mono. Fat 7.934 g
Polyunsaturated fat: Poly. Fat 0.681 g
35% 51% 14%
Saturated fat: Sat. Fat 3.944 g
Monounsaturated fat: Mono. Fat 5.685 g
Polyunsaturated fat: Poly. Fat 1.565 g
Contains more Mono. FatMonounsaturated fat +39.6%
Contains less Sat. FatSaturated fat -46%
Contains more Poly. FatPolyunsaturated fat +129.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brisket - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169488/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.