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Broccoli vs. Allspice — In-Depth Nutrition Comparison

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Differences between broccoli and allspice

  • Broccoli is higher in vitamin C; however, allspice is richer in manganese, iron, fiber, calcium, copper, magnesium, potassium, and vitamin B3.
  • Allspice's daily need coverage for manganese is 119% higher.
  • Broccoli has 2 times more vitamin C than allspice. While broccoli has 89.2mg of vitamin C, allspice has only 39.2mg.
  • Broccoli has less saturated fat.
  • Allspice has a lower glycemic index (15) than broccoli (32).

The food types used in this comparison are Broccoli, raw and Spices, allspice, ground.

Infographic

Broccoli vs Allspice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Contains less SodiumSodium -57.1%
Contains more MagnesiumMagnesium +542.9%
Contains more CalciumCalcium +1306.4%
Contains more PotassiumPotassium +230.4%
Contains more IronIron +867.1%
Contains more CopperCopper +1028.6%
Contains more ZincZinc +146.3%
Contains more PhosphorusPhosphorus +71.2%
Contains more ManganeseManganese +1301.4%
~equal in Selenium ~2.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Contains more Vitamin CVitamin C +127.6%
Contains more Vitamin AVitamin A +14.8%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +85.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +75%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +42.3%
Contains more Vitamin B3Vitamin B3 +347.6%
Contains more Vitamin B6Vitamin B6 +20%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Broccoli Allspice DV% diff.
Manganese 0.21mg 2.943mg 119%
Vitamin K 101.6µg 85%
Iron 0.73mg 7.06mg 79%
Fiber 2.6g 21.6g 76%
Calcium 47mg 661mg 61%
Copper 0.049mg 0.553mg 56%
Vitamin C 89.2mg 39.2mg 56%
Magnesium 21mg 135mg 27%
Carbs 6.64g 72.12g 22%
Potassium 316mg 1044mg 21%
Polyunsaturated fat 0.038g 2.36g 15%
Vitamin B3 0.639mg 2.86mg 14%
Fats 0.37g 8.69g 13%
Saturated fat 0.039g 2.55g 11%
Vitamin B5 0.573mg 11%
Calories 34kcal 263kcal 11%
Phosphorus 66mg 113mg 7%
Folate 63µg 36µg 7%
Protein 2.82g 6.09g 7%
Zinc 0.41mg 1.01mg 5%
Vitamin E 0.78mg 5%
Vitamin B2 0.117mg 0.063mg 4%
Choline 18.7mg 3%
Vitamin B1 0.071mg 0.101mg 3%
Vitamin B6 0.175mg 0.21mg 3%
Sodium 33mg 77mg 2%
Monounsaturated fat 0.011g 0.66g 2%
Fructose 0.68g 1%
Net carbs 4.04g 50.52g N/A
Sugar 1.7g N/A
Vitamin A 31µg 27µg 0%
Selenium 2.5µg 2.7µg 0%
Tryptophan 0.033mg 0%
Threonine 0.088mg 0%
Isoleucine 0.079mg 0%
Leucine 0.129mg 0%
Lysine 0.135mg 0%
Methionine 0.038mg 0%
Phenylalanine 0.117mg 0%
Valine 0.125mg 0%
Histidine 0.059mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Contains more WaterWater +955.6%
Contains more ProteinProtein +116%
Contains more FatsFats +2248.6%
Contains more CarbsCarbs +986.1%
Contains more OtherOther +433.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Contains less Sat. FatSaturated fat -98.5%
Contains more Mono. FatMonounsaturated fat +5900%
Contains more Poly. FatPolyunsaturated fat +6110.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients
  2. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.