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Broccoli vs. Dill — In-Depth Nutrition Comparison

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A recap on the differences between broccoli and dill

  • Broccoli has less vitamin A, iron, manganese, folate, calcium, vitamin B2, potassium, copper, magnesium, and vitamin B3.
  • Dill covers your daily vitamin A needs 142% more than broccoli.
  • The glycemic index of broccoli is higher.

Food varieties used in this article are Broccoli, raw and Dill weed, fresh.

Infographic

Broccoli vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains less SodiumSodium -45.9%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +161.9%
Contains more CalciumCalcium +342.6%
Contains more PotassiumPotassium +133.5%
Contains more IronIron +802.7%
Contains more CopperCopper +198%
Contains more ZincZinc +122%
Contains more ManganeseManganese +501.9%
~equal in Phosphorus ~66mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +22.4%
Contains more Vitamin B5Vitamin B5 +44.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +1145.2%
Contains more Vitamin B2Vitamin B2 +153%
Contains more Vitamin B3Vitamin B3 +145.7%
Contains more FolateFolate +138.1%
~equal in Vitamin C ~85mg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.185mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Broccoli Dill DV% diff.
Vitamin K 101.6µg 85%
Iron 0.73mg 6.59mg 73%
Manganese 0.21mg 1.264mg 46%
Vitamin A 31µg 386µg 39%
Folate 63µg 150µg 22%
Calcium 47mg 208mg 16%
Vitamin B2 0.117mg 0.296mg 14%
Potassium 316mg 738mg 12%
Copper 0.049mg 0.146mg 11%
Magnesium 21mg 55mg 8%
Vitamin B3 0.639mg 1.57mg 6%
Zinc 0.41mg 0.91mg 5%
Vitamin C 89.2mg 85mg 5%
Vitamin E 0.78mg 5%
Selenium 2.5µg 5%
Vitamin B5 0.573mg 0.397mg 4%
Choline 18.7mg 3%
Fiber 2.6g 2.1g 2%
Monounsaturated fat 0.011g 0.802g 2%
Vitamin B6 0.175mg 0.185mg 1%
Fructose 0.68g 1%
Vitamin B1 0.071mg 0.058mg 1%
Protein 2.82g 3.46g 1%
Fats 0.37g 1.12g 1%
Sodium 33mg 61mg 1%
Calories 34kcal 43kcal 0%
Carbs 6.64g 7.02g 0%
Net carbs 4.04g 4.92g N/A
Sugar 1.7g N/A
Phosphorus 66mg 66mg 0%
Saturated fat 0.039g 0.06g 0%
Polyunsaturated fat 0.038g 0.095g 0%
Tryptophan 0.033mg 0.014mg 0%
Threonine 0.088mg 0.068mg 0%
Isoleucine 0.079mg 0.195mg 0%
Leucine 0.129mg 0.159mg 0%
Lysine 0.135mg 0.246mg 0%
Methionine 0.038mg 0.011mg 0%
Phenylalanine 0.117mg 0.065mg 0%
Valine 0.125mg 0.154mg 0%
Histidine 0.059mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +22.7%
Contains more FatsFats +202.7%
Contains more OtherOther +181.6%
~equal in Carbs ~7.02g
~equal in Water ~85.95g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains less Sat. FatSaturated fat -35%
Contains more Mono. FatMonounsaturated fat +7190.9%
Contains more Poly. FatPolyunsaturated fat +150%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.