Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Broccoli vs. Dough — In-Depth Nutrition Comparison

Compare

How are broccoli and dough different?

  • Broccoli is higher in vitamin C and vitamin K; however, dough is richer in vitamin B1, selenium, iron, vitamin B3, vitamin B2, manganese, and folate.
  • Daily need coverage for vitamin C for broccoli is 99% higher.
  • Broccoli contains 145 times more vitamin K than dough. While broccoli contains 101.6µg of vitamin K, dough contains only 0.7µg.
  • Broccoli has less sodium.
  • Broccoli has a lower glycemic index (32) than dough (70).

Broccoli, raw and Bread, french or vienna (includes sourdough) are the varieties used in this article.

Infographic

Broccoli vs Dough infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +170.1%
Contains less SodiumSodium -94.5%
Contains more MagnesiumMagnesium +52.4%
Contains more CalciumCalcium +10.6%
Contains more IronIron +435.6%
Contains more CopperCopper +210.2%
Contains more ZincZinc +153.7%
Contains more PhosphorusPhosphorus +59.1%
Contains more ManganeseManganese +174.8%
Contains more SeleniumSelenium +1044%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Dough
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +271.4%
Contains more Vitamin B5Vitamin B5 +25.9%
Contains more Vitamin B6Vitamin B6 +63.6%
Contains more Vitamin KVitamin K +14414.3%
Contains more CholineCholine +133.8%
Contains more Vitamin B1Vitamin B1 +900%
Contains more Vitamin B2Vitamin B2 +265%
Contains more Vitamin B3Vitamin B3 +653.8%
Contains more FolateFolate +95.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +170.6%
Contains more ProteinProtein +281.2%
Contains more FatsFats +554.1%
Contains more CarbsCarbs +681.3%
Contains more OtherOther +124.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -92.6%
Contains more Mono. FatMonounsaturated fat +3190.9%
Contains more Poly. FatPolyunsaturated fat +2150%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
6% 29% 40% 12% 12%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.49 g
Fructose: 0.68 g
Lactose: 0.21 g
Maltose: 0.21 g
Galactose: 0 g
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +22.5%
Contains more FructoseFructose +33.3%
Contains more LactoseLactose +∞%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +1661.9%
~equal in Galactose ~0g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Broccoli Dough
Rich in minerals ok
Lower in price ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in Cholesterol Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Broccoli Dough DV% diff.
Vitamin C 89.2mg 0mg 99%
Vitamin K 101.6µg 0.7µg 84%
Vitamin B1 0.071mg 0.71mg 53%
Selenium 2.5µg 28.6µg 47%
Iron 0.73mg 3.91mg 40%
Vitamin B3 0.639mg 4.817mg 26%
Sodium 33mg 602mg 25%
Vitamin B2 0.117mg 0.427mg 24%
Starch 0g 44.23g 18%
Protein 2.82g 10.75g 16%
Manganese 0.21mg 0.577mg 16%
Folate 63µg 123µg 15%
Carbs 6.64g 51.88g 15%
Calories 34kcal 272kcal 12%
Copper 0.049mg 0.152mg 11%
Zinc 0.41mg 1.04mg 6%
Phosphorus 66mg 105mg 6%
Potassium 316mg 117mg 6%
Vitamin B6 0.175mg 0.107mg 5%
Polyunsaturated fat 0.038g 0.855g 5%
Vitamin E 0.78mg 0.21mg 4%
Vitamin A 31µg 0µg 3%
Magnesium 21mg 32mg 3%
Fats 0.37g 2.42g 3%
Choline 18.7mg 8mg 2%
Saturated fat 0.039g 0.529g 2%
Fiber 2.6g 2.2g 2%
Vitamin B5 0.573mg 0.455mg 2%
Calcium 47mg 52mg 1%
Monounsaturated fat 0.011g 0.362g 1%
Net carbs 4.04g 49.68g N/A
Sugar 1.7g 4.62g N/A
Trans fat 0g 0.005g N/A
Tryptophan 0.033mg 0%
Threonine 0.088mg 0%
Isoleucine 0.079mg 0%
Leucine 0.129mg 0%
Lysine 0.135mg 0%
Methionine 0.038mg 0%
Phenylalanine 0.117mg 0%
Valine 0.125mg 0%
Histidine 0.059mg 0%
Fructose 0.68g 0.51g 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0g 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Broccoli Dough
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
59%
Broccoli
40%
Dough
Minerals Daily Need Coverage Score
19%
Broccoli
63%
Dough

Comparison summary

Which food is richer in minerals?
Dough
Dough is relatively richer in minerals
Which food is cheaper?
Dough
Dough is cheaper (difference - $0.4)
Which food is lower in Sugar?
Broccoli
Broccoli is lower in Sugar (difference - 2.92g)
Which food contains less Sodium?
Broccoli
Broccoli contains less Sodium (difference - 569mg)
Which food is lower in Saturated fat?
Broccoli
Broccoli is lower in Saturated fat (difference - 0.49g)
Which food is lower in glycemic index?
Broccoli
Broccoli is lower in glycemic index (difference - 38)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.