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Broccoli vs. Flank steak — In-Depth Nutrition Comparison

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How are broccoli and flank steak different?

  • Broccoli is richer in vitamin C and vitamin K, while flank steak is higher in vitamin B12, selenium, vitamin B3, zinc, vitamin B6, and phosphorus.
  • Broccoli covers your daily need for vitamin C, 99% more than flank steak.
  • Broccoli contains 73 times more vitamin K than flank steak. Broccoli contains 101.6µg of vitamin K, while flank steak contains 1.4µg.
  • Broccoli is lower in saturated fat.
  • Broccoli has a higher glycemic index (32) than flank steak (0).

Broccoli, raw and Beef, flank, steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled types were used in this article.

Infographic

Broccoli vs Flank steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 6% 30% 65% 27% 134% 90% 7.3% 1.2% 160%
Contains more CalciumCalcium +135%
Contains less SodiumSodium -41.1%
Contains more ManganeseManganese +2233.3%
Contains more IronIron +138.4%
Contains more CopperCopper +67.3%
Contains more ZincZinc +1095.1%
Contains more PhosphorusPhosphorus +218.2%
Contains more SeleniumSelenium +1076%
~equal in Magnesium ~23mg
~equal in Potassium ~339mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.6% 0% 19% 31% 138% 33% 134% 204% 3.5% 6.8% 57%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +105.3%
Contains more Vitamin KVitamin K +7157.1%
Contains more FolateFolate +600%
Contains more Vitamin B2Vitamin B2 +13.7%
Contains more Vitamin B3Vitamin B3 +1052.3%
Contains more Vitamin B6Vitamin B6 +230.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +463.6%
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.075mg
~equal in Vitamin B5 ~0.545mg

All nutrients comparison - raw data values

Nutrient Broccoli Flank steak DV% diff.
Vitamin C 89.2mg 0mg 99%
Vitamin K 101.6µg 1.4µg 84%
Vitamin B12 0µg 1.63µg 68%
Protein 2.82g 27.66g 50%
Selenium 2.5µg 29.4µg 49%
Vitamin B3 0.639mg 7.363mg 42%
Zinc 0.41mg 4.9mg 41%
Vitamin B6 0.175mg 0.579mg 31%
Cholesterol 0mg 79mg 26%
Phosphorus 66mg 210mg 21%
Choline 18.7mg 105.4mg 16%
Saturated fat 0.039g 3.395g 15%
Folate 63µg 9µg 14%
Iron 0.73mg 1.74mg 13%
Fats 0.37g 8.23g 12%
Fiber 2.6g 0g 10%
Manganese 0.21mg 0.009mg 9%
Monounsaturated fat 0.011g 3.317g 8%
Calories 34kcal 192kcal 8%
Copper 0.049mg 0.082mg 4%
Vitamin A 31µg 0µg 3%
Vitamin E 0.78mg 0.38mg 3%
Calcium 47mg 20mg 3%
Carbs 6.64g 0g 2%
Polyunsaturated fat 0.038g 0.322g 2%
Fructose 0.68g 1%
Vitamin B5 0.573mg 0.545mg 1%
Vitamin B2 0.117mg 0.133mg 1%
Sodium 33mg 56mg 1%
Potassium 316mg 339mg 1%
Net carbs 4.04g 0g N/A
Magnesium 21mg 23mg 0%
Sugar 1.7g 0g N/A
Vitamin B1 0.071mg 0.075mg 0%
Tryptophan 0.033mg 0.182mg 0%
Threonine 0.088mg 1.105mg 0%
Isoleucine 0.079mg 1.259mg 0%
Leucine 0.129mg 2.201mg 0%
Lysine 0.135mg 2.338mg 0%
Methionine 0.038mg 0.72mg 0%
Phenylalanine 0.117mg 1.093mg 0%
Valine 0.125mg 1.372mg 0%
Histidine 0.059mg 0.883mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
28% 8% 64%
Protein: 27.66 g
Fats: 8.23 g
Carbs: 0 g
Water: 64.17 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +39.2%
Contains more OtherOther +-1550%
Contains more ProteinProtein +880.9%
Contains more FatsFats +2124.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
48% 47% 5%
Saturated fat: Sat. Fat 3.395 g
Monounsaturated fat: Mono. Fat 3.317 g
Polyunsaturated fat: Poly. Fat 0.322 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +30054.5%
Contains more Poly. FatPolyunsaturated fat +747.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients
  2. Flank steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168733/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.