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Broccoli vs. Pasta — In-Depth Nutrition Comparison

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The main differences between broccoli and pasta

  • Broccoli has more vitamin C, vitamin A, vitamin B6, potassium, and vitamin B5; however, pasta has more vitamin B1, vitamin B12, and iron.
  • Daily need coverage for vitamin C for broccoli is 99% higher.
  • Pasta has 31 times less vitamin A than broccoli. Broccoli has 623IU of vitamin A, while pasta has 20IU.
  • Pasta has a higher glycemic index than broccoli.

Food types used in this article are Broccoli, raw and Pasta, fresh-refrigerated, plain, cooked.

Infographic

Broccoli vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Pasta
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more MagnesiumMagnesium +16.7%
Contains more CalciumCalcium +683.3%
Contains more PotassiumPotassium +1216.7%
Contains more SeleniumSelenium +∞%
Contains more IronIron +56.2%
Contains more CopperCopper +89.8%
Contains more ZincZinc +36.6%
Contains less SodiumSodium -81.8%
~equal in Phosphorus ~63mg
~equal in Manganese ~0.224mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Pasta
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +416.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +213.1%
Contains more Vitamin B6Vitamin B6 +414.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +194.4%
Contains more Vitamin B2Vitamin B2 +28.2%
Contains more Vitamin B3Vitamin B3 +55.2%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Folate ~64µg

All nutrients comparison - raw data values

Nutrient Broccoli Pasta DV% diff.
Vitamin C 89.2mg 0mg 99%
Vitamin K 101.6µg 85%
Vitamin B1 0.071mg 0.209mg 12%
Cholesterol 0mg 33mg 11%
Vitamin B6 0.175mg 0.034mg 11%
Fiber 2.6g 10%
Potassium 316mg 24mg 9%
Vitamin B5 0.573mg 0.183mg 8%
Vitamin B12 0µg 0.14µg 6%
Carbs 6.64g 24.93g 6%
Vitamin E 0.78mg 5%
Protein 2.82g 5.15g 5%
Selenium 2.5µg 5%
Calories 34kcal 131kcal 5%
Copper 0.049mg 0.093mg 5%
Iron 0.73mg 1.14mg 5%
Calcium 47mg 6mg 4%
Polyunsaturated fat 0.038g 0.429g 3%
Vitamin A 31µg 6µg 3%
Choline 18.7mg 3%
Vitamin B2 0.117mg 0.15mg 3%
Vitamin B3 0.639mg 0.992mg 2%
Zinc 0.41mg 0.56mg 1%
Fats 0.37g 1.05g 1%
Saturated fat 0.039g 0.15g 1%
Fructose 0.68g 1%
Sodium 33mg 6mg 1%
Manganese 0.21mg 0.224mg 1%
Magnesium 21mg 18mg 1%
Net carbs 4.04g 24.93g N/A
Sugar 1.7g N/A
Phosphorus 66mg 63mg 0%
Folate 63µg 64µg 0%
Monounsaturated fat 0.011g 0.124g 0%
Tryptophan 0.033mg 0.065mg 0%
Threonine 0.088mg 0.134mg 0%
Isoleucine 0.079mg 0.197mg 0%
Leucine 0.129mg 0.348mg 0%
Lysine 0.135mg 0.097mg 0%
Methionine 0.038mg 0.079mg 0%
Phenylalanine 0.117mg 0.247mg 0%
Valine 0.125mg 0.217mg 0%
Histidine 0.059mg 0.103mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more WaterWater +30.3%
Contains more OtherOther +180.6%
Contains more ProteinProtein +82.6%
Contains more FatsFats +183.8%
Contains more CarbsCarbs +275.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
Pasta
2
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains less Sat. FatSaturated fat -74%
Contains more Mono. FatMonounsaturated fat +1027.3%
Contains more Poly. FatPolyunsaturated fat +1028.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.