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Broccoli vs. Pudding — In-Depth Nutrition Comparison

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How are broccoli and pudding different?

  • Broccoli is higher in vitamin C, vitamin K, folate, vitamin B6, vitamin A, and fiber; however, pudding is richer in vitamin B12, vitamin D, and copper.
  • Daily need coverage for vitamin C for broccoli is 99% higher.
  • Broccoli contains 339 times more vitamin K than pudding. While broccoli contains 101.6µg of vitamin K, pudding contains only 0.3µg.
  • Broccoli has less saturated fat.
  • Broccoli has a lower glycemic index (32) than pudding (47).

Broccoli, raw and Puddings, chocolate, dry mix, regular, prepared with whole milk are the varieties used in this article.

Infographic

Broccoli vs Pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more PotassiumPotassium +110.7%
Contains more IronIron +114.7%
Contains less SodiumSodium -66.3%
Contains more ManganeseManganese +116.5%
Contains more CalciumCalcium +125.5%
Contains more CopperCopper +126.5%
Contains more ZincZinc +17.1%
Contains more PhosphorusPhosphorus +31.8%
Contains more SeleniumSelenium +48%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1200%
Contains more Vitamin B1Vitamin B1 +86.8%
Contains more Vitamin B3Vitamin B3 +380.5%
Contains more Vitamin B5Vitamin B5 +75.8%
Contains more Vitamin B6Vitamin B6 +483.3%
Contains more Vitamin KVitamin K +33766.7%
Contains more FolateFolate +1475%
Contains more CholineCholine +65.5%
Contains more Vitamin AVitamin A +25.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +34.2%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Broccoli Pudding DV% diff.
Vitamin C 89.2mg 0mg 99%
Vitamin K 101.6µg 0.3µg 84%
Folate 63µg 4µg 15%
Vitamin B12 0µg 0.31µg 13%
Vitamin B6 0.175mg 0.03mg 11%
Saturated fat 0.039g 1.81g 8%
Fiber 2.6g 0.8g 7%
Copper 0.049mg 0.111mg 7%
Vitamin D 0µg 1.1µg 6%
Vitamin D 0IU 44IU 6%
Calcium 47mg 106mg 6%
Vitamin E 0.78mg 0.06mg 5%
Vitamin B5 0.573mg 0.326mg 5%
Potassium 316mg 150mg 5%
Iron 0.73mg 0.34mg 5%
Manganese 0.21mg 0.097mg 5%
Carbs 6.64g 19.64g 4%
Fats 0.37g 3.15g 4%
Calories 34kcal 120kcal 4%
Vitamin B3 0.639mg 0.133mg 3%
Vitamin B2 0.117mg 0.157mg 3%
Vitamin B1 0.071mg 0.038mg 3%
Cholesterol 0mg 9mg 3%
Sodium 33mg 98mg 3%
Phosphorus 66mg 87mg 3%
Selenium 2.5µg 3.7µg 2%
Monounsaturated fat 0.011g 0.819g 2%
Fructose 0.68g 1%
Protein 2.82g 3.16g 1%
Choline 18.7mg 11.3mg 1%
Polyunsaturated fat 0.038g 0.18g 1%
Zinc 0.41mg 0.48mg 1%
Vitamin A 31µg 39µg 1%
Caffeine 0mg 2mg 1%
Net carbs 4.04g 18.84g N/A
Magnesium 21mg 20mg 0%
Sugar 1.7g 11.96g N/A
Tryptophan 0.033mg 0%
Threonine 0.088mg 0%
Isoleucine 0.079mg 0%
Leucine 0.129mg 0%
Lysine 0.135mg 0%
Methionine 0.038mg 0%
Phenylalanine 0.117mg 0%
Valine 0.125mg 0%
Histidine 0.059mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more WaterWater +22.1%
Contains more ProteinProtein +12.1%
Contains more FatsFats +751.4%
Contains more CarbsCarbs +195.8%
~equal in Other ~0.92g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -97.8%
Contains more Mono. FatMonounsaturated fat +7345.5%
Contains more Poly. FatPolyunsaturated fat +373.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.