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Broccoli vs. Ravioli — In-Depth Nutrition Comparison

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How are broccoli and ravioli different?

  • Broccoli is higher in vitamin C, vitamin K, folate, vitamin A, vitamin B5, vitamin B6, and fiber; however, ravioli is richer in copper.
  • Daily need coverage for vitamin C for broccoli is 99% higher.
  • Broccoli contains 44 times more vitamin K than ravioli. While broccoli contains 101.6µg of vitamin K, ravioli contains only 2.3µg.
  • Broccoli has less sodium.

Broccoli, raw and Ravioli, cheese-filled, canned are the varieties used in this article.

Infographic

Broccoli vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +40%
Contains more CalciumCalcium +42.4%
Contains more PotassiumPotassium +36.2%
Contains more ZincZinc +13.9%
Contains more PhosphorusPhosphorus +32%
Contains less SodiumSodium -89.2%
Contains more ManganeseManganese +19.3%
Contains more CopperCopper +189.8%
Contains more SeleniumSelenium +40%
~equal in Iron ~0.74mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +210%
Contains more Vitamin B2Vitamin B2 +46.3%
Contains more Vitamin B5Vitamin B5 +110.7%
Contains more Vitamin B6Vitamin B6 +71.6%
Contains more Vitamin KVitamin K +4317.4%
Contains more FolateFolate +215%
Contains more CholineCholine +96.8%
Contains more Vitamin B3Vitamin B3 +65.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~0.85mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.074mg

All nutrients comparison - raw data values

Nutrient Broccoli Ravioli DV% diff.
Vitamin C 89.2mg 0mg 99%
Vitamin K 101.6µg 2.3µg 83%
Sodium 33mg 306mg 12%
Folate 63µg 20µg 11%
Copper 0.049mg 0.142mg 10%
Vitamin B5 0.573mg 0.272mg 6%
Vitamin B6 0.175mg 0.102mg 6%
Fiber 2.6g 1.3g 5%
Vitamin B2 0.117mg 0.08mg 3%
Vitamin B3 0.639mg 1.06mg 3%
Saturated fat 0.039g 0.723g 3%
Potassium 316mg 232mg 2%
Choline 18.7mg 9.5mg 2%
Phosphorus 66mg 50mg 2%
Carbs 6.64g 13.64g 2%
Vitamin A 31µg 10µg 2%
Fats 0.37g 1.45g 2%
Selenium 2.5µg 3.5µg 2%
Calories 34kcal 77kcal 2%
Monounsaturated fat 0.011g 0.418g 1%
Vitamin B12 0µg 0.03µg 1%
Polyunsaturated fat 0.038g 0.182g 1%
Fructose 0.68g 1%
Protein 2.82g 2.48g 1%
Manganese 0.21mg 0.176mg 1%
Calcium 47mg 33mg 1%
Magnesium 21mg 15mg 1%
Cholesterol 0mg 3mg 1%
Net carbs 4.04g 12.34g N/A
Iron 0.73mg 0.74mg 0%
Sugar 1.7g 3.72g N/A
Zinc 0.41mg 0.36mg 0%
Vitamin E 0.78mg 0.85mg 0%
Vitamin B1 0.071mg 0.074mg 0%
Tryptophan 0.033mg 0%
Threonine 0.088mg 0%
Isoleucine 0.079mg 0%
Leucine 0.129mg 0%
Lysine 0.135mg 0%
Methionine 0.038mg 0%
Phenylalanine 0.117mg 0%
Valine 0.125mg 0%
Histidine 0.059mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +13.7%
Contains more FatsFats +291.9%
Contains more CarbsCarbs +105.4%
Contains more OtherOther +74.7%
~equal in Water ~80.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -94.6%
Contains more Mono. FatMonounsaturated fat +3700%
Contains more Poly. FatPolyunsaturated fat +378.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.