Broth vs. Bell pepper — In-Depth Nutrition Comparison
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Summary of differences between broth and bell peppers
- Broth has more selenium, vitamin B2, phosphorus, choline, calcium, vitamin B12, and vitamin B3, while bell peppers have more vitamin C.
- Broth covers your daily need for sodium, 1038% more than bell peppers.
- The amount of sodium in bell peppers is lower.
- Bell peppers have a lower glycemic index. The glycemic index of bell peppers is 32, while the glycemic index of broth is 45.
These are the specific foods used in this comparison Soup, chicken broth or bouillon, dry and Peppers, sweet, green, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +460% |
| Contains more CalciumCalcium | +1770% |
| Contains more PotassiumPotassium | +76.6% |
| Contains more IronIron | +202.9% |
| Contains more PhosphorusPhosphorus | +730% |
| Contains more ManganeseManganese | +23% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +44.4% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +24.3% |
| Contains more Vitamin B1Vitamin B1 | +75.4% |
| Contains more Vitamin B2Vitamin B2 | +1435.7% |
| Contains more Vitamin B3Vitamin B3 | +412.5% |
| Contains more Vitamin B5Vitamin B5 | +506.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +220% |
| Contains more CholineCholine | +1983.6% |
| Contains more Vitamin CVitamin C | +7209.1% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +124% |
| Contains more Vitamin KVitamin K | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.66 g
Fats:
13.88 g
Carbs:
18.01 g
Water:
2.27 g
Other:
49.18 g
Protein:
0.86 g
Fats:
0.17 g
Carbs:
4.64 g
Water:
93.89 g
Other:
0.44 g
| Contains more ProteinProtein | +1837.2% |
| Contains more FatsFats | +8064.7% |
| Contains more CarbsCarbs | +288.1% |
| Contains more OtherOther | +11077.3% |
| Contains more WaterWater | +4036.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.43 g
Monounsaturated fat:
Mono. Fat
5.36 g
Polyunsaturated fat:
Poly. Fat
4.48 g
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.062 g
| Contains more Mono. FatMonounsaturated fat | +66900% |
| Contains more Poly. FatPolyunsaturated fat | +7125.8% |
| Contains less Sat. FatSaturated fat | -98.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 23875mg | 3mg | 1038% |
| Vitamin C | 1.1mg | 80.4mg | 88% |
| Selenium | 28µg | 0µg | 51% |
| Protein | 16.66g | 0.86g | 32% |
| Vitamin B2 | 0.43mg | 0.028mg | 31% |
| Polyunsaturated fat | 4.48g | 0.062g | 29% |
| Phosphorus | 166mg | 20mg | 21% |
| Fats | 13.88g | 0.17g | 21% |
| Choline | 114.6mg | 5.5mg | 20% |
| Calcium | 187mg | 10mg | 18% |
| Saturated fat | 3.43g | 0.058g | 15% |
| Monounsaturated fat | 5.36g | 0.008g | 13% |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Calories | 267kcal | 20kcal | 12% |
| Vitamin B3 | 2.46mg | 0.48mg | 12% |
| Magnesium | 56mg | 10mg | 11% |
| Vitamin B6 | 0.1mg | 0.224mg | 10% |
| Vitamin B5 | 0.6mg | 0.099mg | 10% |
| Iron | 1.03mg | 0.34mg | 9% |
| Copper | 0mg | 0.066mg | 7% |
| Fiber | 0g | 1.7g | 7% |
| Vitamin K | 0µg | 7.4µg | 6% |
| Folate | 32µg | 10µg | 6% |
| Vitamin B1 | 0.1mg | 0.057mg | 4% |
| Cholesterol | 13mg | 0mg | 4% |
| Carbs | 18.01g | 4.64g | 4% |
| Potassium | 309mg | 175mg | 4% |
| Vitamin A | 0µg | 18µg | 2% |
| Manganese | 0.15mg | 0.122mg | 1% |
| Vitamin E | 0.46mg | 0.37mg | 1% |
| Fructose | 1.12g | 1% | |
| Net carbs | 18.01g | 2.94g | N/A |
| Sugar | 17.36g | 2.4g | N/A |
| Zinc | 0.09mg | 0.13mg | 0% |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.036mg | 0% | |
| Isoleucine | 0.024mg | 0% | |
| Leucine | 0.036mg | 0% | |
| Lysine | 0.039mg | 0% | |
| Methionine | 0.007mg | 0% | |
| Phenylalanine | 0.092mg | 0% | |
| Valine | 0.036mg | 0% | |
| Histidine | 0.01mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
31%
Minerals Daily Need Coverage Score
352%
9%
Comparison summary
Which food is richer in minerals?
Broth is relatively richer in minerals
Which food is cheaper?
Broth is cheaper (difference - $0.3)
Which food is richer in vitamins?
Broth is relatively richer in vitamins
Which food is lower in Cholesterol?
Bell pepper is lower in Cholesterol (difference - 13mg)
Which food is lower in Sugar?
Bell pepper is lower in Sugar (difference - 14.96g)
Which food contains less Sodium?
Bell pepper contains less Sodium (difference - 23872mg)
Which food is lower in Saturated fat?
Bell pepper is lower in Saturated fat (difference - 3.372g)
Which food is lower in glycemic index?
Bell pepper is lower in glycemic index (difference - 13)