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Broth vs. Cherry pie — In-Depth Nutrition Comparison

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How are broth and cherry pie different?

  • Broth is higher in selenium, vitamin B2, phosphorus, calcium, vitamin B12, magnesium, and vitamin B5; however, cherry pie is richer in iron and copper.
  • Daily need coverage for sodium for broth is 1030% higher.
  • Cherry pie has less sodium.
  • Broth has a lower glycemic index (45) than cherry pie (59).

Soup, chicken broth or bouillon, dry and Pie, cherry, prepared from recipe are the varieties used in this article.

Infographic

Broth vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more MagnesiumMagnesium +522.2%
Contains more CalciumCalcium +1770%
Contains more PotassiumPotassium +301.3%
Contains more PhosphorusPhosphorus +453.3%
Contains more SeleniumSelenium +259%
Contains more IronIron +79.6%
Contains more CopperCopper +∞%
Contains more ZincZinc +122.2%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +33.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +244%
Contains more Vitamin B3Vitamin B3 +92.8%
Contains more Vitamin B5Vitamin B5 +387.8%
Contains more Vitamin B6Vitamin B6 +194.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +18.5%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +48%
~equal in Vitamin C ~1mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Broth Cherry pie DV% diff.
Sodium 23875mg 191mg 1030%
Selenium 28µg 7.8µg 37%
Protein 16.66g 2.8g 28%
Vitamin B2 0.43mg 0.125mg 23%
Choline 114.6mg 21%
Phosphorus 166mg 30mg 19%
Calcium 187mg 10mg 18%
Vitamin B12 0.3µg 0µg 13%
Magnesium 56mg 9mg 11%
Iron 1.03mg 1.85mg 10%
Vitamin B5 0.6mg 0.123mg 10%
Copper 0mg 0.077mg 9%
Polyunsaturated fat 4.48g 3.247g 8%
Vitamin B3 2.46mg 1.276mg 7%
Potassium 309mg 77mg 7%
Carbs 18.01g 38.5g 7%
Vitamin B6 0.1mg 0.034mg 5%
Vitamin B1 0.1mg 0.148mg 4%
Cholesterol 13mg 0mg 4%
Vitamin E 0.46mg 3%
Vitamin A 0µg 29µg 3%
Fats 13.88g 12.2g 3%
Manganese 0.15mg 0.2mg 2%
Saturated fat 3.43g 2.985g 2%
Folate 32µg 27µg 1%
Zinc 0.09mg 0.2mg 1%
Calories 267kcal 270kcal 0%
Vitamin C 1.1mg 1mg 0%
Net carbs 18.01g 38.5g N/A
Sugar 17.36g N/A
Monounsaturated fat 5.36g 5.314g 0%
Tryptophan 0.031mg 0%
Threonine 0.072mg 0%
Isoleucine 0.088mg 0%
Leucine 0.17mg 0%
Lysine 0.067mg 0%
Methionine 0.043mg 0%
Phenylalanine 0.124mg 0%
Valine 0.104mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more ProteinProtein +495%
Contains more FatsFats +13.8%
Contains more OtherOther +6925.7%
Contains more CarbsCarbs +113.8%
Contains more WaterWater +1917.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains more Poly. FatPolyunsaturated fat +38%
Contains less Sat. FatSaturated fat -13%
~equal in Monounsaturated fat ~5.314g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.