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Broth vs. Pistachio — In-Depth Nutrition Comparison

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Differences between broth and pistachios

  • Broth is higher in selenium; however, pistachios are richer in copper, vitamin B6, vitamin B1, phosphorus, manganese, fiber, iron, and potassium.
  • Broth's daily need coverage for sodium is 1038% higher.
  • Broth has 4 times more selenium than pistachios. While broth has 28µg of selenium, pistachios have only 7µg.
  • Pistachios have less sodium.
  • Pistachios have a lower glycemic index (28) than broth (45).

The food types used in this comparison are Soup, chicken broth or bouillon, dry and Nuts, pistachio nuts, raw.

Infographic

Broth vs Pistachio infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more CalciumCalcium +78.1%
Contains more SeleniumSelenium +300%
Contains more MagnesiumMagnesium +116.1%
Contains more PotassiumPotassium +231.7%
Contains more IronIron +280.6%
Contains more CopperCopper +∞%
Contains more ZincZinc +2344.4%
Contains more PhosphorusPhosphorus +195.2%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin B2Vitamin B2 +168.8%
Contains more Vitamin B3Vitamin B3 +89.2%
Contains more Vitamin B5Vitamin B5 +15.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +409.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +521.7%
Contains more Vitamin B1Vitamin B1 +770%
Contains more Vitamin B6Vitamin B6 +1600%
Contains more FolateFolate +59.4%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Broth Pistachio DV% diff.
Sodium 23875mg 1mg 1038%
Copper 0mg 1.3mg 144%
Vitamin B6 0.1mg 1.7mg 123%
Polyunsaturated fat 4.48g 14.38g 66%
Vitamin B1 0.1mg 0.87mg 64%
Fats 13.88g 45.32g 48%
Manganese 0.15mg 1.2mg 46%
Phosphorus 166mg 490mg 46%
Monounsaturated fat 5.36g 23.257g 45%
Fiber 0g 10.6g 42%
Selenium 28µg 7µg 38%
Iron 1.03mg 3.92mg 36%
Vitamin B2 0.43mg 0.16mg 21%
Potassium 309mg 1025mg 21%
Choline 114.6mg 21%
Zinc 0.09mg 2.2mg 19%
Vitamin E 0.46mg 2.86mg 16%
Calories 267kcal 560kcal 15%
Magnesium 56mg 121mg 15%
Vitamin B12 0.3µg 0µg 13%
Saturated fat 3.43g 5.907g 11%
Calcium 187mg 105mg 8%
Protein 16.66g 20.16g 7%
Vitamin B3 2.46mg 1.3mg 7%
Vitamin C 1.1mg 5.6mg 5%
Folate 32µg 51µg 5%
Cholesterol 13mg 0mg 4%
Vitamin A 0µg 26µg 3%
Carbs 18.01g 27.17g 3%
Vitamin B5 0.6mg 0.52mg 2%
Starch 1.67g 1%
Net carbs 18.01g 16.57g N/A
Sugar 17.36g 7.66g N/A
Tryptophan 0.251mg 0%
Threonine 0.684mg 0%
Isoleucine 0.917mg 0%
Leucine 1.604mg 0%
Lysine 1.138mg 0%
Methionine 0.36mg 0%
Phenylalanine 1.092mg 0%
Valine 1.249mg 0%
Histidine 0.512mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
1
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more OtherOther +1550.3%
Contains more ProteinProtein +21%
Contains more FatsFats +226.5%
Contains more CarbsCarbs +50.9%
Contains more WaterWater +92.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
1
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Contains less Sat. FatSaturated fat -41.9%
Contains more Mono. FatMonounsaturated fat +333.9%
Contains more Poly. FatPolyunsaturated fat +221%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.