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Broth vs. Olive — In-Depth Nutrition Comparison

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Summary of differences between broth and olive

  • Broth has more selenium, vitamin B2, phosphorus, choline, vitamin B3, and vitamin B12, while olive has more iron, copper, and fiber.
  • Broth covers your daily need for sodium, 1006% more than olive.
  • The amount of sodium in olive is lower.

These are the specific foods used in this comparison Soup, chicken broth or bouillon, dry and Olives, ripe, canned (small-extra large).

Infographic

Broth vs Olive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Olive
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Contains more MagnesiumMagnesium +1300%
Contains more CalciumCalcium +112.5%
Contains more PotassiumPotassium +3762.5%
Contains more PhosphorusPhosphorus +5433.3%
Contains more ManganeseManganese +650%
Contains more SeleniumSelenium +3011.1%
Contains more IronIron +220.4%
Contains more CopperCopper +∞%
Contains more ZincZinc +144.4%
Contains less SodiumSodium -96.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Olive
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Contains more Vitamin CVitamin C +22.2%
Contains more Vitamin B1Vitamin B1 +3233.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +6548.6%
Contains more Vitamin B5Vitamin B5 +3900%
Contains more Vitamin B6Vitamin B6 +1011.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +1012.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +258.7%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Broth Olive DV% diff.
Sodium 23875mg 735mg 1006%
Selenium 28µg 0.9µg 49%
Vitamin B2 0.43mg 0mg 33%
Protein 16.66g 0.84g 32%
Iron 1.03mg 3.3mg 28%
Copper 0mg 0.251mg 28%
Polyunsaturated fat 4.48g 0.911g 24%
Phosphorus 166mg 3mg 23%
Choline 114.6mg 10.3mg 19%
Vitamin B3 2.46mg 0.037mg 15%
Vitamin B12 0.3µg 0µg 13%
Fiber 0g 3.2g 13%
Magnesium 56mg 4mg 12%
Vitamin B5 0.6mg 0.015mg 12%
Calcium 187mg 88mg 10%
Potassium 309mg 8mg 9%
Saturated fat 3.43g 1.415g 9%
Folate 32µg 0µg 8%
Vitamin B1 0.1mg 0.003mg 8%
Calories 267kcal 115kcal 8%
Vitamin E 0.46mg 1.65mg 8%
Vitamin B6 0.1mg 0.009mg 7%
Manganese 0.15mg 0.02mg 6%
Monounsaturated fat 5.36g 7.888g 6%
Fats 13.88g 10.68g 5%
Cholesterol 13mg 0mg 4%
Carbs 18.01g 6.26g 4%
Vitamin A 0µg 20µg 2%
Zinc 0.09mg 0.22mg 1%
Vitamin K 0µg 1.4µg 1%
Vitamin C 1.1mg 0.9mg 0%
Net carbs 18.01g 3.06g N/A
Sugar 17.36g 0g N/A
Threonine 0.026mg 0%
Isoleucine 0.031mg 0%
Leucine 0.05mg 0%
Lysine 0.032mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.029mg 0%
Valine 0.038mg 0%
Histidine 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Olive
1
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Contains more ProteinProtein +1883.3%
Contains more FatsFats +30%
Contains more CarbsCarbs +187.7%
Contains more OtherOther +2105.4%
Contains more WaterWater +3423.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
1
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Contains more Poly. FatPolyunsaturated fat +391.8%
Contains less Sat. FatSaturated fat -58.7%
Contains more Mono. FatMonounsaturated fat +47.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.