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Broth vs. Onion — In-Depth Nutrition Comparison

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Important differences between broth and onions

  • Broth has more selenium, vitamin B2, choline, phosphorus, calcium, vitamin B3, vitamin B12, and magnesium than onions.
  • Broth's daily need coverage for sodium is 1038% more.
  • Onions contain less sodium.
  • Broth has a higher glycemic index. The glycemic index of broth is 45, while the glycemic index of onions is 15.

The food varieties used in the comparison are Soup, chicken broth or bouillon, dry and Onions, raw.

Infographic

Broth vs Onion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Onion
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Contains more MagnesiumMagnesium +460%
Contains more CalciumCalcium +713%
Contains more PotassiumPotassium +111.6%
Contains more IronIron +390.5%
Contains more PhosphorusPhosphorus +472.4%
Contains more ManganeseManganese +16.3%
Contains more SeleniumSelenium +5500%
Contains more CopperCopper +∞%
Contains more ZincZinc +88.9%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Onion
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14% 3.3%
Contains more Vitamin EVitamin E +2200%
Contains more Vitamin B1Vitamin B1 +117.4%
Contains more Vitamin B2Vitamin B2 +1492.6%
Contains more Vitamin B3Vitamin B3 +2020.7%
Contains more Vitamin B5Vitamin B5 +387.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +68.4%
Contains more CholineCholine +1778.7%
Contains more Vitamin CVitamin C +572.7%
Contains more Vitamin B6Vitamin B6 +20%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Broth Onion DV% diff.
Sodium 23875mg 4mg 1038%
Selenium 28µg 0.5µg 50%
Protein 16.66g 1.1g 31%
Vitamin B2 0.43mg 0.027mg 31%
Polyunsaturated fat 4.48g 0.017g 30%
Fats 13.88g 0.1g 21%
Phosphorus 166mg 29mg 20%
Choline 114.6mg 6.1mg 20%
Calcium 187mg 23mg 16%
Saturated fat 3.43g 0.042g 15%
Vitamin B3 2.46mg 0.116mg 15%
Monounsaturated fat 5.36g 0.013g 13%
Vitamin B12 0.3µg 0µg 13%
Calories 267kcal 40kcal 11%
Magnesium 56mg 10mg 11%
Iron 1.03mg 0.21mg 10%
Vitamin B5 0.6mg 0.123mg 10%
Fiber 0g 1.7g 7%
Vitamin C 1.1mg 7.4mg 7%
Vitamin B1 0.1mg 0.046mg 5%
Potassium 309mg 146mg 5%
Cholesterol 13mg 0mg 4%
Copper 0mg 0.039mg 4%
Folate 32µg 19µg 3%
Vitamin E 0.46mg 0.02mg 3%
Carbs 18.01g 9.34g 3%
Fructose 1.29g 2%
Vitamin B6 0.1mg 0.12mg 2%
Manganese 0.15mg 0.129mg 1%
Zinc 0.09mg 0.17mg 1%
Net carbs 18.01g 7.64g N/A
Sugar 17.36g 4.24g N/A
Vitamin K 0µg 0.4µg 0%
Tryptophan 0.014mg 0%
Threonine 0.021mg 0%
Isoleucine 0.014mg 0%
Leucine 0.025mg 0%
Lysine 0.039mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.025mg 0%
Valine 0.021mg 0%
Histidine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Onion
1
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
Contains more ProteinProtein +1414.5%
Contains more FatsFats +13780%
Contains more CarbsCarbs +92.8%
Contains more OtherOther +13951.4%
Contains more WaterWater +3825.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Onion
1
58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +41130.8%
Contains more Poly. FatPolyunsaturated fat +26252.9%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.