Broth vs. Peruvian groundcherry — In-Depth Nutrition Comparison
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How are broth and Peruvian groundcherry different?
- Broth is richer in vitamin B2, phosphorus, calcium, and vitamin B12, while Peruvian groundcherry is higher in vitamin A and vitamin C.
- Broth covers your daily need for vitamin B2, 30% more than Peruvian groundcherry.
Soup, chicken broth or bouillon, dry and Groundcherries, (cape-gooseberries or poha), raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +1977.8% |
| Contains more PotassiumPotassium | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +315% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +975% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +900% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +13.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.66 g
Fats:
13.88 g
Carbs:
18.01 g
Water:
2.27 g
Other:
49.18 g
Protein:
1.9 g
Fats:
0.7 g
Carbs:
11.2 g
Water:
85.4 g
Other:
0.8 g
| Contains more ProteinProtein | +776.8% |
| Contains more FatsFats | +1882.9% |
| Contains more CarbsCarbs | +60.8% |
| Contains more OtherOther | +6047.5% |
| Contains more WaterWater | +3662.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 23875mg | 1038% | |
| Selenium | 28µg | 51% | |
| Polyunsaturated fat | 4.48g | 30% | |
| Vitamin B2 | 0.43mg | 0.04mg | 30% |
| Protein | 16.66g | 1.9g | 30% |
| Choline | 114.6mg | 21% | |
| Fats | 13.88g | 0.7g | 20% |
| Calcium | 187mg | 9mg | 18% |
| Phosphorus | 166mg | 40mg | 18% |
| Saturated fat | 3.43g | 16% | |
| Monounsaturated fat | 5.36g | 13% | |
| Vitamin B12 | 0.3µg | 0µg | 13% |
| Magnesium | 56mg | 13% | |
| Vitamin B5 | 0.6mg | 12% | |
| Calories | 267kcal | 53kcal | 11% |
| Vitamin C | 1.1mg | 11mg | 11% |
| Potassium | 309mg | 9% | |
| Vitamin B6 | 0.1mg | 8% | |
| Folate | 32µg | 8% | |
| Manganese | 0.15mg | 7% | |
| Cholesterol | 13mg | 0mg | 4% |
| Vitamin A | 0µg | 36µg | 4% |
| Vitamin E | 0.46mg | 3% | |
| Vitamin B3 | 2.46mg | 2.8mg | 2% |
| Carbs | 18.01g | 11.2g | 2% |
| Zinc | 0.09mg | 1% | |
| Vitamin B1 | 0.1mg | 0.11mg | 1% |
| Net carbs | 18.01g | 11.2g | N/A |
| Iron | 1.03mg | 1mg | 0% |
| Sugar | 17.36g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
11%
Minerals Daily Need Coverage Score
352%
6%
Comparison summary
Which food is lower in Cholesterol?
Peruvian groundcherry is lower in Cholesterol (difference - 13mg)
Which food is lower in Sugar?
Peruvian groundcherry is lower in Sugar (difference - 17.36g)
Which food contains less Sodium?
Peruvian groundcherry contains less Sodium (difference - 23875mg)
Which food is lower in Saturated fat?
Peruvian groundcherry is lower in Saturated fat (difference - 3.43g)
Which food is lower in glycemic index?
Peruvian groundcherry is lower in glycemic index (difference - 10)
Which food is richer in minerals?
Broth is relatively richer in minerals
Which food is richer in vitamins?
Broth is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)