Broth vs. Toffee — In-Depth Nutrition Comparison
Compare
Summary of differences between broth and toffee
- Broth has more selenium, vitamin B2, phosphorus, calcium, vitamin B3, and iron, while toffee has more vitamin A.
- Broth covers your daily need for sodium, 1032% more than toffee.
- Broth contains 85 times more vitamin B3 than toffee. While broth contains 2.46mg of vitamin B3, toffee contains only 0.029mg.
- The amount of sodium in toffee is lower.
These are the specific foods used in this comparison Soup, chicken broth or bouillon, dry and Candies, toffee, prepared-from-recipe.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1300% |
| Contains more CalciumCalcium | +450% |
| Contains more PotassiumPotassium | +505.9% |
| Contains more IronIron | +3333.3% |
| Contains more PhosphorusPhosphorus | +418.8% |
| Contains more ManganeseManganese | +7400% |
| Contains more SeleniumSelenium | +3400% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +33.3% |
| Contains less SodiumSodium | -99.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +450% |
| Contains more Vitamin B1Vitamin B1 | +1150% |
| Contains more Vitamin B2Vitamin B2 | +532.4% |
| Contains more Vitamin B3Vitamin B3 | +8382.8% |
| Contains more Vitamin B5Vitamin B5 | +347.8% |
| Contains more Vitamin B6Vitamin B6 | +1011.1% |
| Contains more Vitamin B12Vitamin B12 | +172.7% |
| Contains more FolateFolate | +1500% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +104.3% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 23875mg | 135mg | 1032% |
| Saturated fat | 3.43g | 20.565g | 78% |
| Selenium | 28µg | 0.8µg | 49% |
| Vitamin A | 0µg | 319µg | 35% |
| Protein | 16.66g | 1.07g | 31% |
| Cholesterol | 13mg | 104mg | 30% |
| Fats | 13.88g | 32.75g | 29% |
| Vitamin B2 | 0.43mg | 0.068mg | 28% |
| Polyunsaturated fat | 4.48g | 1.222g | 22% |
| Choline | 114.6mg | 21% | |
| Phosphorus | 166mg | 32mg | 19% |
| Carbs | 18.01g | 64.72g | 16% |
| Vitamin B3 | 2.46mg | 0.029mg | 15% |
| Calories | 267kcal | 560kcal | 15% |
| Calcium | 187mg | 34mg | 15% |
| Iron | 1.03mg | 0.03mg | 13% |
| Magnesium | 56mg | 4mg | 12% |
| Monounsaturated fat | 5.36g | 8.964g | 9% |
| Vitamin B5 | 0.6mg | 0.134mg | 9% |
| Folate | 32µg | 2µg | 8% |
| Vitamin B12 | 0.3µg | 0.11µg | 8% |
| Potassium | 309mg | 51mg | 8% |
| Vitamin B1 | 0.1mg | 0.008mg | 8% |
| Vitamin B6 | 0.1mg | 0.009mg | 7% |
| Manganese | 0.15mg | 0.002mg | 6% |
| Vitamin E | 0.46mg | 0.94mg | 3% |
| Vitamin K | 0µg | 2.8µg | 2% |
| Vitamin C | 1.1mg | 0.2mg | 1% |
| Net carbs | 18.01g | 64.72g | N/A |
| Sugar | 17.36g | 63.47g | N/A |
| Copper | 0mg | 0.003mg | 0% |
| Zinc | 0.09mg | 0.12mg | 0% |
| Trans fat | 0.674g | N/A | |
| Omega-3 - ALA | 0.065g | N/A | |
| Omega-6 - Linoleic acid | 0.445g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +1457% |
| Contains more WaterWater | +312.7% |
| Contains more OtherOther | +5304.4% |
| Contains more FatsFats | +136% |
| Contains more CarbsCarbs | +259.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -83.3% |
| Contains more Poly. FatPolyunsaturated fat | +266.6% |
| Contains more Mono. FatMonounsaturated fat | +67.2% |
