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Brussels sprouts vs. Beans — In-Depth Nutrition Comparison

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What are the differences between Brussels sprouts and beans?

  • Brussels sprouts are higher in vitamin K, vitamin C, iron, vitamin A, folate, and vitamin B6; however, beans are richer in copper, zinc, fiber, and selenium.
  • Brussels sprouts' daily need coverage for vitamin K is 147% more.
  • Beans contain 27 times less vitamin C than Brussels sprouts. Brussels sprouts contain 85mg of vitamin C, while beans contain 3.1mg.

We used Brussels sprouts, raw and Beans, baked, canned, no salt added types in this article.

Infographic

Brussels sprouts vs Beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Beans
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more PotassiumPotassium +31.4%
Contains more IronIron +382.8%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +39.1%
Contains more CalciumCalcium +19%
Contains more CopperCopper +194.3%
Contains more ZincZinc +233.3%
Contains more PhosphorusPhosphorus +50.7%
Contains less SodiumSodium -96%
Contains more SeleniumSelenium +181.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Beans
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Contains more Vitamin CVitamin C +2641.9%
Contains more Vitamin AVitamin A +660%
Contains more Vitamin EVitamin E +486.7%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B3Vitamin B3 +73.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +68.5%
Contains more Vitamin KVitamin K +22025%
Contains more FolateFolate +154.2%
Contains more CholineCholine +61.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.15mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Beans DV% diff.
Polyunsaturated fat 153g 0.172g 1019%
Vitamin K 177µg 0.8µg 147%
Vitamin C 85mg 3.1mg 91%
Manganese 0.337mg 15%
Copper 0.07mg 0.206mg 15%
Iron 1.4mg 0.29mg 14%
Zinc 0.42mg 1.4mg 9%
Folate 61µg 24µg 9%
Vitamin B6 0.219mg 0.13mg 7%
Fiber 3.8g 5.5g 7%
Vitamin B5 0.309mg 6%
Vitamin E 0.88mg 0.15mg 5%
Selenium 1.6µg 4.5µg 5%
Phosphorus 69mg 104mg 5%
Carbs 8.95g 20.49g 4%
Vitamin A 38µg 5µg 4%
Protein 3.38g 4.8g 3%
Calories 43kcal 105kcal 3%
Potassium 389mg 296mg 3%
Magnesium 23mg 32mg 2%
Choline 19.1mg 30.8mg 2%
Vitamin B2 0.09mg 0.06mg 2%
Vitamin B3 0.745mg 0.43mg 2%
Vitamin B1 0.139mg 0.15mg 1%
Sodium 25mg 1mg 1%
Fructose 0.93g 1%
Calcium 42mg 50mg 1%
Fats 0.3g 0.4g 0%
Net carbs 5.15g 14.99g N/A
Sugar 2.2g 7.78g N/A
Saturated fat 0.062g 0.103g 0%
Monounsaturated fat 0.023g 0.035g 0%
Tryptophan 0.037mg 0%
Threonine 0.12mg 0%
Isoleucine 0.132mg 0%
Leucine 0.152mg 0%
Lysine 0.154mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.098mg 0%
Valine 0.155mg 0%
Histidine 0.076mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Beans
4
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more WaterWater +18.5%
Contains more ProteinProtein +42%
Contains more FatsFats +33.3%
Contains more CarbsCarbs +128.9%
Contains more OtherOther +24.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Beans
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33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains less Sat. FatSaturated fat -39.8%
Contains more Poly. FatPolyunsaturated fat +88853.5%
Contains more Mono. FatMonounsaturated fat +52.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.