Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Brussels sprouts vs. Olive oil — In-Depth Nutrition Comparison

Compare

Differences between Brussels sprouts and olive oil

  • Brussels sprouts have more vitamin K, vitamin C, vitamin B6, folate, fiber, vitamin A, manganese, and vitamin B1, while olive oil has more vitamin E.
  • Brussels sprouts' daily need coverage for vitamin K is 97% higher.
  • The amount of saturated fat in Brussels sprouts is lower.

The food types used in this comparison are Brussels sprouts, raw and Oil, olive, salad or cooking.

Infographic

Brussels sprouts vs Olive oil infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0.3% 0.09% 21% 0% 0% 0% 0.26% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +4100%
Contains more PotassiumPotassium +38800%
Contains more IronIron +150%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +∞%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -92%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 287% 0% 0% 0% 0% 0% 0% 0% 151% 0% 0.16%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +194%
Contains more FolateFolate +∞%
Contains more CholineCholine +6266.7%
Contains more Vitamin EVitamin E +1530.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Olive oil DV% diff.
Polyunsaturated fat 153g 10.523g 950%
Monounsaturated fat 0.023g 72.961g 182%
Fats 0.3g 100g 153%
Vitamin K 177µg 60.2µg 97%
Vitamin C 85mg 0mg 94%
Vitamin E 0.88mg 14.35mg 90%
Saturated fat 0.062g 13.808g 62%
Calories 43kcal 884kcal 42%
Vitamin B6 0.219mg 0mg 17%
Folate 61µg 0µg 15%
Manganese 0.337mg 0mg 15%
Fiber 3.8g 0g 15%
Vitamin B1 0.139mg 0mg 12%
Potassium 389mg 1mg 11%
Iron 1.4mg 0.56mg 11%
Phosphorus 69mg 0mg 10%
Copper 0.07mg 0mg 8%
Protein 3.38g 0g 7%
Vitamin B2 0.09mg 0mg 7%
Vitamin B5 0.309mg 0mg 6%
Magnesium 23mg 0mg 5%
Vitamin B3 0.745mg 0mg 5%
Zinc 0.42mg 0mg 4%
Calcium 42mg 1mg 4%
Vitamin A 38µg 0µg 4%
Carbs 8.95g 0g 3%
Choline 19.1mg 0.3mg 3%
Selenium 1.6µg 0µg 3%
Sodium 25mg 2mg 1%
Fructose 0.93g 1%
Net carbs 5.15g 0g N/A
Sugar 2.2g 0g N/A
Tryptophan 0.037mg 0mg 0%
Threonine 0.12mg 0mg 0%
Isoleucine 0.132mg 0mg 0%
Leucine 0.152mg 0mg 0%
Lysine 0.154mg 0mg 0%
Methionine 0.032mg 0mg 0%
Phenylalanine 0.098mg 0mg 0%
Valine 0.155mg 0mg 0%
Histidine 0.076mg 0mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
100%
Protein: 0 g
Fats: 100 g
Carbs: 0 g
Water: 0 g
Other: 0 g
Contains more ProteinProtein +∞%
Contains more CarbsCarbs +∞%
Contains more WaterWater +∞%
Contains more OtherOther +∞%
Contains more FatsFats +33233.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
14% 75% 11%
Saturated fat: Sat. Fat 13.808 g
Monounsaturated fat: Mono. Fat 72.961 g
Polyunsaturated fat: Poly. Fat 10.523 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Poly. FatPolyunsaturated fat +1354%
Contains more Mono. FatMonounsaturated fat +317121.7%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Olive oil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171413/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.