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Brussels sprouts vs. Goat cheese — In-Depth Nutrition Comparison

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A recap on differences between Brussels sprouts and goat cheese

  • Brussels sprouts are higher in vitamin K, vitamin C, and fiber, yet goat cheese is higher in copper, vitamin B2, phosphorus, and calcium.
  • Brussels sprouts cover your daily vitamin K needs 145% more than goat cheese.
  • The amount of sodium in Brussels sprouts is lower.

Food varieties used in this article are Brussels sprouts, raw and Cheese, goat, semisoft type.

Infographic

Brussels sprouts vs Goat cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Contains more PotassiumPotassium +146.2%
Contains less SodiumSodium -94%
Contains more ManganeseManganese +262.4%
Contains more MagnesiumMagnesium +26.1%
Contains more CalciumCalcium +609.5%
Contains more IronIron +15.7%
Contains more CopperCopper +705.7%
Contains more ZincZinc +57.1%
Contains more PhosphorusPhosphorus +443.5%
Contains more SeleniumSelenium +137.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 136% 5.2% 7.5% 18% 156% 22% 11% 14% 28% 6.3% 1.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +238.5%
Contains more Vitamin B1Vitamin B1 +93.1%
Contains more Vitamin B5Vitamin B5 +62.6%
Contains more Vitamin B6Vitamin B6 +265%
Contains more Vitamin KVitamin K +6980%
Contains more FolateFolate +2950%
Contains more CholineCholine +24%
Contains more Vitamin AVitamin A +971.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +651.1%
Contains more Vitamin B3Vitamin B3 +54.1%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Brussels sprouts Goat cheese DV% diff.
Polyunsaturated fat 153g 0.709g 1015%
Vitamin K 177µg 2.5µg 145%
Vitamin C 85mg 0mg 94%
Saturated fat 0.062g 20.639g 94%
Copper 0.07mg 0.564mg 55%
Fats 0.3g 29.84g 45%
Vitamin B2 0.09mg 0.676mg 45%
Phosphorus 69mg 375mg 44%
Vitamin A 38µg 407µg 41%
Protein 3.38g 21.58g 36%
Cholesterol 0mg 79mg 26%
Calcium 42mg 298mg 26%
Monounsaturated fat 0.023g 6.808g 17%
Sodium 25mg 415mg 17%
Calories 43kcal 364kcal 16%
Fiber 3.8g 0g 15%
Folate 61µg 2µg 15%
Vitamin B6 0.219mg 0.06mg 12%
Manganese 0.337mg 0.093mg 11%
Vitamin B12 0µg 0.22µg 9%
Potassium 389mg 158mg 7%
Vitamin B1 0.139mg 0.072mg 6%
Selenium 1.6µg 3.8µg 4%
Vitamin E 0.88mg 0.26mg 4%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 22IU 3%
Vitamin B3 0.745mg 1.148mg 3%
Iron 1.4mg 1.62mg 3%
Carbs 8.95g 0.12g 3%
Vitamin B5 0.309mg 0.19mg 2%
Zinc 0.42mg 0.66mg 2%
Fructose 0.93g 1%
Choline 19.1mg 15.4mg 1%
Magnesium 23mg 29mg 1%
Net carbs 5.15g 0.12g N/A
Sugar 2.2g 0.12g N/A
Tryptophan 0.037mg 0.227mg 0%
Threonine 0.12mg 0.805mg 0%
Isoleucine 0.132mg 0.893mg 0%
Leucine 0.152mg 1.861mg 0%
Lysine 0.154mg 1.549mg 0%
Methionine 0.032mg 0.575mg 0%
Phenylalanine 0.098mg 0.859mg 0%
Valine 0.155mg 1.485mg 0%
Histidine 0.076mg 0.589mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
Contains more CarbsCarbs +7358.3%
Contains more WaterWater +88.9%
Contains more ProteinProtein +538.5%
Contains more FatsFats +9846.7%
Contains more OtherOther +114.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Poly. FatPolyunsaturated fat +21479.7%
Contains more Mono. FatMonounsaturated fat +29500%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.