Brussels sprouts vs. Hot sauce — In-Depth Nutrition Comparison
Compare
What are the main differences between Brussels sprouts and hot sauce?
- Brussels sprouts have more vitamin K, fiber, folate, manganese, vitamin A, iron, vitamin C, vitamin B1, and phosphorus than hot sauce.
- Brussels sprouts' daily need coverage for vitamin K is 146% higher.
- Hot sauce has 13 times less fiber than Brussels sprouts. Brussels sprouts have 3.8g of fiber, while hot sauce has 0.3g.
- Brussels sprouts are lower in sodium.
We used Brussels sprouts, raw and Sauce, ready-to-serve, pepper or hot types in this comparison.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +360% |
| Contains more CalciumCalcium | +425% |
| Contains more PotassiumPotassium | +170.1% |
| Contains more IronIron | +191.7% |
| Contains more CopperCopper | +150% |
| Contains more ZincZinc | +281.8% |
| Contains more PhosphorusPhosphorus | +527.3% |
| Contains less SodiumSodium | -99.1% |
| Contains more ManganeseManganese | +587.8% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +13.6% |
| Contains more Vitamin AVitamin A | +375% |
| Contains more Vitamin EVitamin E | +633.3% |
| Contains more Vitamin B1Vitamin B1 | +286.1% |
| Contains more Vitamin B3Vitamin B3 | +193.3% |
| Contains more Vitamin B5Vitamin B5 | +180.9% |
| Contains more Vitamin B6Vitamin B6 | +39.5% |
| Contains more Vitamin KVitamin K | +7275% |
| Contains more FolateFolate | +916.7% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
Protein:
0.51 g
Fats:
0.37 g
Carbs:
1.75 g
Water:
89.98 g
Other:
7.39 g
| Contains more ProteinProtein | +562.7% |
| Contains more CarbsCarbs | +411.4% |
| Contains more FatsFats | +23.3% |
| Contains more OtherOther | +439.4% |
~equal in
Water
~89.98g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.062 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
153 g
Saturated fat:
Sat. Fat
0.052 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.196 g
| Contains more Poly. FatPolyunsaturated fat | +77961.2% |
| Contains less Sat. FatSaturated fat | -16.1% |
| Contains more Mono. FatMonounsaturated fat | +30.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Sugar |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Sodium |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 153g | 0.196g | 1019% |
| Vitamin K | 177µg | 2.4µg | 146% |
| Sodium | 25mg | 2643mg | 114% |
| Fiber | 3.8g | 0.3g | 14% |
| Folate | 61µg | 6µg | 14% |
| Manganese | 0.337mg | 0.049mg | 13% |
| Iron | 1.4mg | 0.48mg | 12% |
| Vitamin C | 85mg | 74.8mg | 11% |
| Vitamin B1 | 0.139mg | 0.036mg | 9% |
| Phosphorus | 69mg | 11mg | 8% |
| Potassium | 389mg | 144mg | 7% |
| Protein | 3.38g | 0.51g | 6% |
| Copper | 0.07mg | 0.028mg | 5% |
| Vitamin E | 0.88mg | 0.12mg | 5% |
| Vitamin B6 | 0.219mg | 0.157mg | 5% |
| Vitamin B5 | 0.309mg | 0.11mg | 4% |
| Magnesium | 23mg | 5mg | 4% |
| Calcium | 42mg | 8mg | 3% |
| Zinc | 0.42mg | 0.11mg | 3% |
| Vitamin A | 38µg | 8µg | 3% |
| Choline | 19.1mg | 3% | |
| Selenium | 1.6µg | 0µg | 3% |
| Vitamin B3 | 0.745mg | 0.254mg | 3% |
| Calories | 43kcal | 11kcal | 2% |
| Carbs | 8.95g | 1.75g | 2% |
| Vitamin B2 | 0.09mg | 0.082mg | 1% |
| Fructose | 0.93g | 1% | |
| Fats | 0.3g | 0.37g | 0% |
| Net carbs | 5.15g | 1.45g | N/A |
| Sugar | 2.2g | 1.26g | N/A |
| Saturated fat | 0.062g | 0.052g | 0% |
| Monounsaturated fat | 0.023g | 0.03g | 0% |
| Tryptophan | 0.037mg | 0.007mg | 0% |
| Threonine | 0.12mg | 0.019mg | 0% |
| Isoleucine | 0.132mg | 0.017mg | 0% |
| Leucine | 0.152mg | 0.027mg | 0% |
| Lysine | 0.154mg | 0.023mg | 0% |
| Methionine | 0.032mg | 0.006mg | 0% |
| Phenylalanine | 0.098mg | 0.016mg | 0% |
| Valine | 0.155mg | 0.022mg | 0% |
| Histidine | 0.076mg | 0.01mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
73%
26%
Minerals Daily Need Coverage Score
24%
40%
Comparison summary
Which food is lower in Sugar?
Hot sauce is lower in Sugar (difference - 0.94g)
Which food is lower in Saturated fat?
Hot sauce is lower in Saturated fat (difference - 0.01g)
Which food is lower in glycemic index?
Hot sauce is lower in glycemic index (difference - 0)
Which food is cheaper?
Hot sauce is cheaper (difference - $0.4)
Which food contains less Sodium?
Brussels sprouts contains less Sodium (difference - 2618mg)
Which food is richer in minerals?
Brussels sprouts is relatively richer in minerals
Which food is richer in vitamins?
Brussels sprouts is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)