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Brussels sprouts vs. Paprika — In-Depth Nutrition Comparison

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What are the main differences between Brussels sprouts and paprika?

  • Brussels sprouts are richer in vitamin C and vitamin K, while paprika is higher in vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, and vitamin B3.
  • Paprika's daily need coverage for vitamin A is 970% higher.
  • Paprika has 94 times less vitamin C than Brussels sprouts. Brussels sprouts have 85mg of vitamin C, while paprika has 0.9mg.

We used Brussels sprouts, raw and Spices, paprika types in this comparison.

Infographic

Brussels sprouts vs Paprika infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains less SodiumSodium -63.2%
Contains more MagnesiumMagnesium +673.9%
Contains more CalciumCalcium +445.2%
Contains more PotassiumPotassium +486.1%
Contains more IronIron +1410%
Contains more CopperCopper +918.6%
Contains more ZincZinc +931%
Contains more PhosphorusPhosphorus +355.1%
Contains more ManganeseManganese +371.8%
Contains more SeleniumSelenium +293.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin CVitamin C +9344.4%
Contains more Vitamin KVitamin K +120.4%
Contains more FolateFolate +24.5%
Contains more Vitamin AVitamin A +6381.6%
Contains more Vitamin EVitamin E +3206.8%
Contains more Vitamin B1Vitamin B1 +137.4%
Contains more Vitamin B2Vitamin B2 +1266.7%
Contains more Vitamin B3Vitamin B3 +1250.3%
Contains more Vitamin B5Vitamin B5 +712.3%
Contains more Vitamin B6Vitamin B6 +877.6%
Contains more CholineCholine +169.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Paprika DV% diff.
Polyunsaturated fat 153g 7.766g 968%
Vitamin A 38µg 2463µg 269%
Iron 1.4mg 21.14mg 247%
Vitamin E 0.88mg 29.1mg 188%
Vitamin B6 0.219mg 2.141mg 148%
Fiber 3.8g 34.9g 124%
Vitamin C 85mg 0.9mg 93%
Vitamin B2 0.09mg 1.23mg 88%
Vitamin K 177µg 80.3µg 81%
Copper 0.07mg 0.713mg 71%
Vitamin B3 0.745mg 10.06mg 58%
Potassium 389mg 2280mg 56%
Manganese 0.337mg 1.59mg 54%
Vitamin B5 0.309mg 2.51mg 44%
Magnesium 23mg 178mg 37%
Zinc 0.42mg 4.33mg 36%
Phosphorus 69mg 314mg 35%
Protein 3.38g 14.14g 22%
Calcium 42mg 229mg 19%
Fats 0.3g 12.89g 19%
Vitamin B1 0.139mg 0.33mg 16%
Carbs 8.95g 53.99g 15%
Calories 43kcal 282kcal 12%
Selenium 1.6µg 6.3µg 9%
Saturated fat 0.062g 2.14g 9%
Fructose 0.93g 6.71g 7%
Choline 19.1mg 51.5mg 6%
Monounsaturated fat 0.023g 1.695g 4%
Folate 61µg 49µg 3%
Sodium 25mg 68mg 2%
Net carbs 5.15g 19.09g N/A
Sugar 2.2g 10.34g N/A
Tryptophan 0.037mg 0.07mg 0%
Threonine 0.12mg 0.49mg 0%
Isoleucine 0.132mg 0.57mg 0%
Leucine 0.152mg 0.92mg 0%
Lysine 0.154mg 0.69mg 0%
Methionine 0.032mg 0.2mg 0%
Phenylalanine 0.098mg 0.61mg 0%
Valine 0.155mg 0.75mg 0%
Histidine 0.076mg 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more WaterWater +665.1%
Contains more ProteinProtein +318.3%
Contains more FatsFats +4196.7%
Contains more CarbsCarbs +503.2%
Contains more OtherOther +465%

Fat Type Comparison

Fat type breakdown side-by-side comparison
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains less Sat. FatSaturated fat -97.1%
Contains more Poly. FatPolyunsaturated fat +1870.1%
Contains more Mono. FatMonounsaturated fat +7269.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
21% 37% 42%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 0.81 g
Fructose: 0.93 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
8% 25% 65% 2%
Starch: 0 g
Sucrose: 0.81 g
Glucose: 2.63 g
Fructose: 6.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.19 g
Contains more SucroseSucrose +76.1%
Contains more GlucoseGlucose +224.7%
Contains more FructoseFructose +621.5%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.