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Brussels sprouts vs. Sugar substitute — In-Depth Nutrition Comparison

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What are the differences between Brussels sprouts and sugar substitute?

  • Brussels sprouts are higher in vitamin B6, iron, manganese, fiber, vitamin B1, potassium, phosphorus, and copper; however, sugar substitute is richer in calcium.
  • Sugar substitute's daily need coverage for calcium is 84% more.
  • Sugar substitute contains 15 times less manganese than Brussels sprouts. Brussels sprouts contain 0.337mg of manganese, while sugar substitute contains 0.022mg.
  • Brussels sprouts have less sodium.

We used Brussels sprouts, raw and Sweeteners, sugar substitute, granulated, brown types in this article.

Infographic

Brussels sprouts vs Sugar substitute infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 264% 3.4% 6% 2.3% 1.1% 3.4% 75% 2.9% 0%
Contains more MagnesiumMagnesium +283.3%
Contains more PotassiumPotassium +897.4%
Contains more IronIron +775%
Contains more CopperCopper +900%
Contains more ZincZinc +950%
Contains more PhosphorusPhosphorus +762.5%
Contains less SodiumSodium -95.6%
Contains more ManganeseManganese +1431.8%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +1992.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 3.5% 0% 4.8% 3.5% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +826.7%
Contains more Vitamin B2Vitamin B2 +500%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +286.3%
Contains more Vitamin B6Vitamin B6 +1360%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Brussels sprouts Sugar substitute DV% diff.
Polyunsaturated fat 153g 1020%
Vitamin K 177µg 148%
Vitamin C 85mg 94%
Calcium 42mg 879mg 84%
Carbs 8.95g 84.77g 25%
Sodium 25mg 572mg 24%
Vitamin B6 0.219mg 0.015mg 16%
Iron 1.4mg 0.16mg 16%
Calories 43kcal 347kcal 15%
Folate 61µg 15%
Manganese 0.337mg 0.022mg 14%
Fiber 3.8g 0.6g 13%
Vitamin B1 0.139mg 0.015mg 10%
Potassium 389mg 39mg 10%
Phosphorus 69mg 8mg 9%
Copper 0.07mg 0.007mg 7%
Vitamin E 0.88mg 6%
Vitamin B2 0.09mg 0.015mg 6%
Vitamin B3 0.745mg 5%
Vitamin B5 0.309mg 0.08mg 5%
Magnesium 23mg 6mg 4%
Vitamin A 38µg 4%
Zinc 0.42mg 0.04mg 3%
Choline 19.1mg 3%
Selenium 1.6µg 3%
Protein 3.38g 2.06g 3%
Fructose 0.93g 0g 1%
Starch 3.52g 1%
Fats 0.3g 0g 0%
Net carbs 5.15g 84.17g N/A
Sugar 2.2g 4.03g N/A
Saturated fat 0.062g 0%
Monounsaturated fat 0.023g 0%
Tryptophan 0.037mg 0%
Threonine 0.12mg 0%
Isoleucine 0.132mg 0%
Leucine 0.152mg 0%
Lysine 0.154mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.098mg 0%
Valine 0.155mg 0%
Histidine 0.076mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
2% 85% 9% 4%
Protein: 2.06 g
Fats: 0 g
Carbs: 84.77 g
Water: 9.14 g
Other: 4.03 g
Contains more ProteinProtein +64.1%
Contains more FatsFats +∞%
Contains more WaterWater +840.9%
Contains more CarbsCarbs +847.2%
Contains more OtherOther +194.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
21% 37% 42%
Starch: 0 g
Sucrose: 0.46 g
Glucose: 0.81 g
Fructose: 0.93 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
47% 14% 39%
Starch: 3.52 g
Sucrose: 0 g
Glucose: 1.09 g
Fructose: 0 g
Lactose: 0 g
Maltose: 2.94 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more FructoseFructose +∞%
Contains more StarchStarch +∞%
Contains more GlucoseGlucose +34.6%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients
  2. Sugar substitute - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.