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Buckwheat vs. Beef tenderloin — In-Depth Nutrition Comparison

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How are buckwheat and beef tenderloin different?

  • Buckwheat is higher in manganese; however, beef tenderloin is richer in vitamin B12, selenium, zinc, iron, phosphorus, vitamin B2, and vitamin B6.
  • Daily need coverage for vitamin B12 for beef tenderloin is 103% higher.
  • Buckwheat contains 29 times more manganese than beef tenderloin. While buckwheat contains 0.403mg of manganese, beef tenderloin contains only 0.014mg.
  • Buckwheat has less saturated fat.
  • Beef tenderloin has a lower glycemic index (0) than buckwheat (51).

Buckwheat groats, roasted, cooked and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted are the varieties used in this article.

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Buckwheat vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +131.8%
Contains more CopperCopper +18.7%
Contains less SodiumSodium -93%
Contains more ManganeseManganese +2778.6%
Contains more CalciumCalcium +28.6%
Contains more PotassiumPotassium +276.1%
Contains more IronIron +288.8%
Contains more ZincZinc +560.7%
Contains more PhosphorusPhosphorus +190%
Contains more SeleniumSelenium +940.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +43.6%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +75%
Contains more Vitamin B1Vitamin B1 +125%
Contains more Vitamin B2Vitamin B2 +566.7%
Contains more Vitamin B3Vitamin B3 +219.1%
Contains more Vitamin B6Vitamin B6 +224.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +352.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Buckwheat Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Saturated fat 0.134g 9.72g 44%
Protein 3.38g 23.9g 41%
Selenium 2.2µg 22.9µg 38%
Fats 0.62g 24.6g 37%
Zinc 0.61mg 4.03mg 31%
Iron 0.8mg 3.11mg 29%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.188g 10.27g 25%
Phosphorus 70mg 203mg 19%
Vitamin B2 0.039mg 0.26mg 17%
Manganese 0.403mg 0.014mg 17%
Choline 20.1mg 91mg 13%
Vitamin B6 0.077mg 0.25mg 13%
Vitamin B3 0.94mg 3mg 13%
Calories 92kcal 324kcal 12%
Fiber 2.7g 0g 11%
Carbs 19.94g 0g 7%
Magnesium 51mg 22mg 7%
Potassium 88mg 331mg 7%
Polyunsaturated fat 0.188g 1g 5%
Vitamin B1 0.04mg 0.09mg 4%
Copper 0.146mg 0.123mg 3%
Vitamin B5 0.359mg 0.25mg 2%
Sodium 4mg 57mg 2%
Vitamin K 1.9µg 2%
Folate 14µg 8µg 2%
Vitamin E 0.09mg 1%
Net carbs 17.24g 0g N/A
Calcium 7mg 9mg 0%
Sugar 0.9g 0g N/A
Tryptophan 0.049mg 0.268mg 0%
Threonine 0.129mg 1.044mg 0%
Isoleucine 0.127mg 1.075mg 0%
Leucine 0.212mg 1.889mg 0%
Lysine 0.172mg 1.989mg 0%
Methionine 0.044mg 0.612mg 0%
Phenylalanine 0.133mg 0.933mg 0%
Valine 0.173mg 1.163mg 0%
Histidine 0.079mg 0.818mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +56.4%
Contains more ProteinProtein +607.1%
Contains more FatsFats +3867.7%
Contains more OtherOther +627.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +5362.8%
Contains more Poly. FatPolyunsaturated fat +431.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.