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Buckwheat vs. Celeriac — In-Depth Nutrition Comparison

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Differences between buckwheat and celeriac

  • Buckwheat is higher in manganese, copper, and magnesium; however, celeriac is richer in vitamin K, vitamin C, vitamin B6, phosphorus, and potassium.
  • Celeriac's daily need coverage for vitamin K is 33% higher.
  • Buckwheat has 3 times more manganese than celeriac. While buckwheat has 0.403mg of manganese, celeriac has only 0.158mg.
  • Buckwheat has less sodium.
  • Celeriac has a lower glycemic index (35) than buckwheat (51).

The food types used in this comparison are Buckwheat groats, roasted, cooked and Celeriac, raw.

Infographic

Buckwheat vs Celeriac infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Contains more MagnesiumMagnesium +155%
Contains more IronIron +14.3%
Contains more CopperCopper +108.6%
Contains more ZincZinc +84.8%
Contains less SodiumSodium -96%
Contains more ManganeseManganese +155.1%
Contains more SeleniumSelenium +214.3%
Contains more CalciumCalcium +514.3%
Contains more PotassiumPotassium +240.9%
Contains more PhosphorusPhosphorus +64.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Contains more Vitamin B3Vitamin B3 +34.3%
Contains more FolateFolate +75%
Contains more CholineCholine +123.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +53.8%
Contains more Vitamin B6Vitamin B6 +114.3%
Contains more Vitamin KVitamin K +2057.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B5 ~0.352mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Buckwheat Celeriac DV% diff.
Vitamin K 1.9µg 41µg 33%
Manganese 0.403mg 0.158mg 11%
Vitamin C 0mg 8mg 9%
Copper 0.146mg 0.07mg 8%
Magnesium 51mg 20mg 7%
Vitamin B6 0.077mg 0.165mg 7%
Phosphorus 70mg 115mg 6%
Potassium 88mg 300mg 6%
Sodium 4mg 100mg 4%
Carbs 19.94g 9.2g 4%
Calcium 7mg 43mg 4%
Protein 3.38g 1.5g 4%
Fiber 2.7g 1.8g 4%
Calories 92kcal 42kcal 3%
Zinc 0.61mg 0.33mg 3%
Selenium 2.2µg 0.7µg 3%
Folate 14µg 8µg 2%
Vitamin B3 0.94mg 0.7mg 2%
Choline 20.1mg 9mg 2%
Vitamin B2 0.039mg 0.06mg 2%
Vitamin E 0.09mg 0.36mg 2%
Vitamin B1 0.04mg 0.05mg 1%
Iron 0.8mg 0.7mg 1%
Fats 0.62g 0.3g 0%
Net carbs 17.24g 7.4g N/A
Sugar 0.9g 1.6g N/A
Vitamin B5 0.359mg 0.352mg 0%
Saturated fat 0.134g 0.079g 0%
Monounsaturated fat 0.188g 0.058g 0%
Polyunsaturated fat 0.188g 0.148g 0%
Tryptophan 0.049mg 0%
Threonine 0.129mg 0%
Isoleucine 0.127mg 0%
Leucine 0.212mg 0%
Lysine 0.172mg 0%
Methionine 0.044mg 0%
Phenylalanine 0.133mg 0%
Valine 0.173mg 0%
Histidine 0.079mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
Contains more ProteinProtein +125.3%
Contains more FatsFats +106.7%
Contains more CarbsCarbs +116.7%
Contains more WaterWater +16.4%
Contains more OtherOther +132.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
Contains more Mono. FatMonounsaturated fat +224.1%
Contains more Poly. FatPolyunsaturated fat +27%
Contains less Sat. FatSaturated fat -41%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients
  2. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.