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Buckwheat vs. Romano cheese — In-Depth Nutrition Comparison

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How are buckwheat and romano cheese different?

  • Buckwheat is richer in manganese, while romano cheese is higher in calcium, phosphorus, vitamin B12, vitamin B2, selenium, and zinc.
  • Romano cheese covers your daily need for calcium, 106% more than buckwheat.
  • Buckwheat contains 20 times more manganese than romano cheese. Buckwheat contains 0.403mg of manganese, while romano cheese contains 0.02mg.
  • Buckwheat is lower in saturated fat.
  • Buckwheat has a higher glycemic index (51) than romano cheese (27).

Buckwheat groats, roasted, cooked and Cheese, romano types were used in this article.

Infographic

Buckwheat vs Romano cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Contains more MagnesiumMagnesium +24.4%
Contains more CopperCopper +386.7%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +1915%
Contains more CalciumCalcium +15100%
Contains more ZincZinc +323%
Contains more PhosphorusPhosphorus +985.7%
Contains more SeleniumSelenium +559.1%
~equal in Potassium ~86mg
~equal in Iron ~0.77mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Contains more Vitamin B3Vitamin B3 +1120.8%
Contains more FolateFolate +100%
Contains more CholineCholine +30.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +155.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +848.7%
Contains more Vitamin B5Vitamin B5 +18.1%
Contains more Vitamin B6Vitamin B6 +10.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +15.8%
~equal in Vitamin C ~0mg
~equal in Vitamin B1 ~0.037mg

All nutrients comparison - raw data values

Nutrient Buckwheat Romano cheese DV% diff.
Calcium 7mg 1064mg 106%
Phosphorus 70mg 760mg 99%
Saturated fat 0.134g 17.115g 77%
Sodium 4mg 1433mg 62%
Protein 3.38g 31.8g 57%
Vitamin B12 0µg 1.12µg 47%
Fats 0.62g 26.94g 40%
Cholesterol 0mg 104mg 35%
Vitamin B2 0.039mg 0.37mg 25%
Selenium 2.2µg 14.5µg 22%
Monounsaturated fat 0.188g 7.838g 19%
Zinc 0.61mg 2.58mg 18%
Manganese 0.403mg 0.02mg 17%
Calories 92kcal 387kcal 15%
Copper 0.146mg 0.03mg 13%
Fiber 2.7g 0g 11%
Vitamin A 0µg 96µg 11%
Vitamin B3 0.94mg 0.077mg 5%
Carbs 19.94g 3.63g 5%
Vitamin D 0IU 20IU 3%
Vitamin D 0µg 0.5µg 3%
Polyunsaturated fat 0.188g 0.593g 3%
Magnesium 51mg 41mg 2%
Folate 14µg 7µg 2%
Vitamin B5 0.359mg 0.424mg 1%
Vitamin B6 0.077mg 0.085mg 1%
Choline 20.1mg 15.4mg 1%
Vitamin E 0.09mg 0.23mg 1%
Net carbs 17.24g 3.63g N/A
Potassium 88mg 86mg 0%
Iron 0.8mg 0.77mg 0%
Sugar 0.9g 0.73g N/A
Vitamin B1 0.04mg 0.037mg 0%
Vitamin K 1.9µg 2.2µg 0%
Tryptophan 0.049mg 0.429mg 0%
Threonine 0.129mg 1.171mg 0%
Isoleucine 0.127mg 1.685mg 0%
Leucine 0.212mg 3.071mg 0%
Lysine 0.172mg 2.941mg 0%
Methionine 0.044mg 0.852mg 0%
Phenylalanine 0.133mg 1.71mg 0%
Valine 0.173mg 2.183mg 0%
Histidine 0.079mg 1.231mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
Contains more CarbsCarbs +449.3%
Contains more WaterWater +144.7%
Contains more ProteinProtein +840.8%
Contains more FatsFats +4245.2%
Contains more OtherOther +1462.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +4069.1%
Contains more Poly. FatPolyunsaturated fat +215.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients
  2. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.