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Buckwheat vs. Chinese cuisine — In-Depth Nutrition Comparison

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Summary of differences between buckwheat and chinese cuisine

  • Buckwheat has more manganese, copper, and magnesium, while chinese cuisine has more vitamin K, vitamin A, vitamin B12, vitamin C, selenium, and zinc.
  • Chinese cuisine covers your daily need for vitamin K, 41% more than buckwheat.
  • Buckwheat contains 3 times more magnesium than chinese cuisine. While buckwheat contains 51mg of magnesium, chinese cuisine contains only 15mg.
  • The amount of sodium in buckwheat is lower.

These are the specific foods used in this comparison Buckwheat groats, roasted, cooked and Restaurant, Chinese, beef, and vegetables.

Infographic

Buckwheat vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +240%
Contains more CopperCopper +198%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +174.1%
Contains more CalciumCalcium +214.3%
Contains more PotassiumPotassium +131.8%
Contains more IronIron +38.8%
Contains more ZincZinc +145.9%
Contains more SeleniumSelenium +204.5%
~equal in Phosphorus ~76mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin B1Vitamin B1 +21.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +811.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +41%
Contains more Vitamin B3Vitamin B3 +40.4%
Contains more Vitamin B5Vitamin B5 +23.4%
Contains more Vitamin B6Vitamin B6 +109.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2600%
Contains more FolateFolate +221.4%
Contains more CholineCholine +71.6%

All nutrients comparison - raw data values

Nutrient Buckwheat Chinese cuisine DV% diff.
Vitamin K 1.9µg 51.3µg 41%
Vitamin B12 0µg 0.48µg 20%
Sodium 4mg 409mg 18%
Vitamin C 0mg 11.6mg 13%
Polyunsaturated fat 0.188g 2.13g 13%
Copper 0.146mg 0.049mg 11%
Manganese 0.403mg 0.147mg 11%
Magnesium 51mg 15mg 9%
Zinc 0.61mg 1.5mg 8%
Selenium 2.2µg 6.7µg 8%
Folate 14µg 45µg 8%
Vitamin A 0µg 63µg 7%
Protein 3.38g 7.08g 7%
Fats 0.62g 5.3g 7%
Vitamin B6 0.077mg 0.161mg 6%
Fiber 2.7g 1.5g 5%
Vitamin E 0.09mg 0.82mg 5%
Cholesterol 0mg 14mg 5%
Saturated fat 0.134g 0.978g 4%
Iron 0.8mg 1.11mg 4%
Carbs 19.94g 7.29g 4%
Monounsaturated fat 0.188g 1.217g 3%
Choline 20.1mg 34.5mg 3%
Potassium 88mg 204mg 3%
Calcium 7mg 22mg 2%
Vitamin B3 0.94mg 1.32mg 2%
Vitamin B5 0.359mg 0.443mg 2%
Fructose 0.1g 0.55g 1%
Calories 92kcal 105kcal 1%
Vitamin B2 0.039mg 0.055mg 1%
Vitamin D 0µg 0.1µg 1%
Phosphorus 70mg 76mg 1%
Starch 1.82g 1%
Vitamin B1 0.04mg 0.033mg 1%
Net carbs 17.24g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 0.9g 2.41g N/A
Trans fat 0.058g N/A
Tryptophan 0.049mg 0.083mg 0%
Threonine 0.129mg 0.313mg 0%
Isoleucine 0.127mg 0.314mg 0%
Leucine 0.212mg 0.525mg 0%
Lysine 0.172mg 0.552mg 0%
Methionine 0.044mg 0.158mg 0%
Phenylalanine 0.133mg 0.317mg 0%
Valine 0.173mg 0.327mg 0%
Histidine 0.079mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more CarbsCarbs +173.5%
Contains more ProteinProtein +109.5%
Contains more FatsFats +754.8%
Contains more OtherOther +251.2%
~equal in Water ~78.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -86.3%
Contains more Mono. FatMonounsaturated fat +547.3%
Contains more Poly. FatPolyunsaturated fat +1033%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
57% 29% 14%
Starch: 0 g
Sucrose: 0.4 g
Glucose: 0.2 g
Fructose: 0.1 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +192.5%
Contains more GlucoseGlucose +245%
Contains more FructoseFructose +450%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.