Buckwheat vs. Cream cracker — In-Depth Nutrition Comparison
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Differences between buckwheat and cream cracker
- Cream cracker is higher than buckwheat in iron, folate, vitamin B3, vitamin B1, vitamin B12, manganese, vitamin B2, and vitamin K.
- Cream cracker's daily need coverage for iron is 82% higher.
- Buckwheat has less saturated fat.
- Buckwheat has a lower glycemic index (51) than cream cracker (65).
The food types used in this comparison are Buckwheat groats, roasted, cooked and Crackers, cream, GAMESA SABROSAS.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +104% |
| Contains more CopperCopper | +31.5% |
| Contains less SodiumSodium | -99.7% |
| Contains more CalciumCalcium | +271.4% |
| Contains more PotassiumPotassium | +46.6% |
| Contains more IronIron | +822.5% |
| Contains more PhosphorusPhosphorus | +40% |
| Contains more ManganeseManganese | +93.1% |
| Contains more SeleniumSelenium | +331.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B6Vitamin B6 | +18.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +1666.7% |
| Contains more Vitamin B1Vitamin B1 | +645% |
| Contains more Vitamin B2Vitamin B2 | +515.4% |
| Contains more Vitamin B3Vitamin B3 | +440.4% |
| Contains more Vitamin B5Vitamin B5 | +28.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +842.1% |
| Contains more FolateFolate | +964.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 0.8mg | 7.38mg | 82% |
| Sodium | 4mg | 1148mg | 50% |
| Folate | 14µg | 149µg | 34% |
| Fats | 0.62g | 20.37g | 30% |
| Vitamin B3 | 0.94mg | 5.08mg | 26% |
| Monounsaturated fat | 0.188g | 10.625g | 26% |
| Saturated fat | 0.134g | 5.362g | 24% |
| Vitamin B1 | 0.04mg | 0.298mg | 22% |
| Starch | 51.87g | 21% | |
| Calories | 92kcal | 484kcal | 20% |
| Vitamin B12 | 0µg | 0.46µg | 19% |
| Manganese | 0.403mg | 0.778mg | 16% |
| Carbs | 19.94g | 64.55g | 15% |
| Polyunsaturated fat | 0.188g | 2.45g | 15% |
| Vitamin B2 | 0.039mg | 0.24mg | 15% |
| Vitamin K | 1.9µg | 17.9µg | 13% |
| Selenium | 2.2µg | 9.5µg | 13% |
| Vitamin E | 0.09mg | 1.59mg | 10% |
| Protein | 3.38g | 7.01g | 7% |
| Magnesium | 51mg | 25mg | 6% |
| Phosphorus | 70mg | 98mg | 4% |
| Choline | 20.1mg | 4% | |
| Copper | 0.146mg | 0.111mg | 4% |
| Vitamin B5 | 0.359mg | 0.462mg | 2% |
| Calcium | 7mg | 26mg | 2% |
| Vitamin B6 | 0.077mg | 0.065mg | 1% |
| Fructose | 0.1g | 0.95g | 1% |
| Fiber | 2.7g | 2.4g | 1% |
| Potassium | 88mg | 129mg | 1% |
| Net carbs | 17.24g | 62.15g | N/A |
| Sugar | 0.9g | 9.37g | N/A |
| Zinc | 0.61mg | 0.66mg | 0% |
| Trans fat | 3.969g | N/A | |
| Tryptophan | 0.049mg | 0% | |
| Threonine | 0.129mg | 0% | |
| Isoleucine | 0.127mg | 0% | |
| Leucine | 0.212mg | 0% | |
| Lysine | 0.172mg | 0% | |
| Methionine | 0.044mg | 0% | |
| Phenylalanine | 0.133mg | 0% | |
| Valine | 0.173mg | 0% | |
| Histidine | 0.079mg | 0% | |
| Omega-3 - ALA | 0.045g | N/A | |
| Omega-6 - Linoleic acid | 1.542g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.38 g
Fats:
0.62 g
Carbs:
19.94 g
Water:
75.63 g
Other:
0.43 g
Protein:
7.01 g
Fats:
20.37 g
Carbs:
64.55 g
Water:
4.45 g
Other:
3.62 g
| Contains more WaterWater | +1599.6% |
| Contains more ProteinProtein | +107.4% |
| Contains more FatsFats | +3185.5% |
| Contains more CarbsCarbs | +223.7% |
| Contains more OtherOther | +741.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.134 g
Monounsaturated fat:
Mono. Fat
0.188 g
Polyunsaturated fat:
Poly. Fat
0.188 g
Saturated fat:
Sat. Fat
5.362 g
Monounsaturated fat:
Mono. Fat
10.625 g
Polyunsaturated fat:
Poly. Fat
2.45 g
| Contains less Sat. FatSaturated fat | -97.5% |
| Contains more Mono. FatMonounsaturated fat | +5551.6% |
| Contains more Poly. FatPolyunsaturated fat | +1203.2% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.4 g
Glucose:
0.2 g
Fructose:
0.1 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
51.87 g
Sucrose:
6.22 g
Glucose:
0.92 g
Fructose:
0.95 g
Lactose:
0 g
Maltose:
1.27 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +1455% |
| Contains more GlucoseGlucose | +360% |
| Contains more FructoseFructose | +850% |
| Contains more MaltoseMaltose | +∞% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
