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Buckwheat vs. Dill — In-Depth Nutrition Comparison

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A recap on differences between buckwheat and dill

  • Buckwheat has less vitamin A, vitamin C, iron, manganese, folate, calcium, vitamin B2, potassium, and vitamin B6.
  • Dill covers your daily vitamin A needs 154% more than buckwheat.
  • The glycemic index of buckwheat is higher.

Food varieties used in this article are Buckwheat groats, roasted, cooked and Dill weed, fresh.

Infographic

Buckwheat vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Dill
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains less SodiumSodium -93.4%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +2871.4%
Contains more PotassiumPotassium +738.6%
Contains more IronIron +723.8%
Contains more ZincZinc +49.2%
Contains more ManganeseManganese +213.6%
~equal in Magnesium ~55mg
~equal in Copper ~0.146mg
~equal in Phosphorus ~66mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Dill
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +45%
Contains more Vitamin B2Vitamin B2 +659%
Contains more Vitamin B3Vitamin B3 +67%
Contains more Vitamin B5Vitamin B5 +10.6%
Contains more Vitamin B6Vitamin B6 +140.3%
Contains more FolateFolate +971.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Buckwheat Dill DV% diff.
Vitamin C 0mg 85mg 94%
Iron 0.8mg 6.59mg 72%
Vitamin A 0µg 386µg 43%
Manganese 0.403mg 1.264mg 37%
Folate 14µg 150µg 34%
Calcium 7mg 208mg 20%
Vitamin B2 0.039mg 0.296mg 20%
Potassium 88mg 738mg 19%
Vitamin B6 0.077mg 0.185mg 8%
Carbs 19.94g 7.02g 4%
Choline 20.1mg 4%
Vitamin B3 0.94mg 1.57mg 4%
Selenium 2.2µg 4%
Zinc 0.61mg 0.91mg 3%
Vitamin K 1.9µg 2%
Monounsaturated fat 0.188g 0.802g 2%
Calories 92kcal 43kcal 2%
Vitamin B1 0.04mg 0.058mg 2%
Fiber 2.7g 2.1g 2%
Sodium 4mg 61mg 2%
Vitamin E 0.09mg 1%
Polyunsaturated fat 0.188g 0.095g 1%
Magnesium 51mg 55mg 1%
Fats 0.62g 1.12g 1%
Vitamin B5 0.359mg 0.397mg 1%
Phosphorus 70mg 66mg 1%
Protein 3.38g 3.46g 0%
Net carbs 17.24g 4.92g N/A
Sugar 0.9g N/A
Copper 0.146mg 0.146mg 0%
Saturated fat 0.134g 0.06g 0%
Tryptophan 0.049mg 0.014mg 0%
Threonine 0.129mg 0.068mg 0%
Isoleucine 0.127mg 0.195mg 0%
Leucine 0.212mg 0.159mg 0%
Lysine 0.172mg 0.246mg 0%
Methionine 0.044mg 0.011mg 0%
Phenylalanine 0.133mg 0.065mg 0%
Valine 0.173mg 0.154mg 0%
Histidine 0.079mg 0.071mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
Dill
4
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more CarbsCarbs +184%
Contains more FatsFats +80.6%
Contains more WaterWater +13.6%
Contains more OtherOther +469.8%
~equal in Protein ~3.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
Dill
2
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Poly. FatPolyunsaturated fat +97.9%
Contains less Sat. FatSaturated fat -55.2%
Contains more Mono. FatMonounsaturated fat +326.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.