Buckwheat vs. Dough — In-Depth Nutrition Comparison
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How are buckwheat and dough different?
- Dough has more vitamin B1, selenium, iron, vitamin B2, folate, vitamin B3, and manganese than buckwheat.
- Daily need coverage for vitamin B1 for dough is 56% higher.
- Buckwheat contains 2 times more magnesium than dough. While buckwheat contains 51mg of magnesium, dough contains only 32mg.
- Buckwheat has less sodium.
- Buckwheat has a lower glycemic index (51) than dough (70).
Buckwheat groats, roasted, cooked and Bread, french or vienna (includes sourdough) are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +59.4% |
| Contains less SodiumSodium | -99.3% |
| Contains more CalciumCalcium | +642.9% |
| Contains more PotassiumPotassium | +33% |
| Contains more IronIron | +388.8% |
| Contains more ZincZinc | +70.5% |
| Contains more PhosphorusPhosphorus | +50% |
| Contains more ManganeseManganese | +43.2% |
| Contains more SeleniumSelenium | +1200% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin KVitamin K | +171.4% |
| Contains more CholineCholine | +151.3% |
| Contains more Vitamin EVitamin E | +133.3% |
| Contains more Vitamin B1Vitamin B1 | +1675% |
| Contains more Vitamin B2Vitamin B2 | +994.9% |
| Contains more Vitamin B3Vitamin B3 | +412.4% |
| Contains more Vitamin B5Vitamin B5 | +26.7% |
| Contains more Vitamin B6Vitamin B6 | +39% |
| Contains more FolateFolate | +778.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +129.2% |
| Contains more ProteinProtein | +218% |
| Contains more FatsFats | +290.3% |
| Contains more CarbsCarbs | +160.2% |
| Contains more OtherOther | +353.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -74.7% |
| Contains more Mono. FatMonounsaturated fat | +92.6% |
| Contains more Poly. FatPolyunsaturated fat | +354.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
| Contains more SucroseSucrose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more GlucoseGlucose | +100% |
| Contains more FructoseFructose | +410% |
| Contains more MaltoseMaltose | +∞% |
~equal in
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~equal in
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Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B1 | 0.04mg | 0.71mg | 56% |
| Selenium | 2.2µg | 28.6µg | 48% |
| Iron | 0.8mg | 3.91mg | 39% |
| Vitamin B2 | 0.039mg | 0.427mg | 30% |
| Folate | 14µg | 123µg | 27% |
| Sodium | 4mg | 602mg | 26% |
| Vitamin B3 | 0.94mg | 4.817mg | 24% |
| Starch | 44.23g | 18% | |
| Protein | 3.38g | 10.75g | 15% |
| Carbs | 19.94g | 51.88g | 11% |
| Calories | 92kcal | 272kcal | 9% |
| Manganese | 0.403mg | 0.577mg | 8% |
| Magnesium | 51mg | 32mg | 5% |
| Calcium | 7mg | 52mg | 5% |
| Phosphorus | 70mg | 105mg | 5% |
| Zinc | 0.61mg | 1.04mg | 4% |
| Polyunsaturated fat | 0.188g | 0.855g | 4% |
| Fats | 0.62g | 2.42g | 3% |
| Saturated fat | 0.134g | 0.529g | 2% |
| Choline | 20.1mg | 8mg | 2% |
| Vitamin B6 | 0.077mg | 0.107mg | 2% |
| Vitamin B5 | 0.359mg | 0.455mg | 2% |
| Fiber | 2.7g | 2.2g | 2% |
| Vitamin E | 0.09mg | 0.21mg | 1% |
| Fructose | 0.1g | 0.51g | 1% |
| Vitamin K | 1.9µg | 0.7µg | 1% |
| Potassium | 88mg | 117mg | 1% |
| Copper | 0.146mg | 0.152mg | 1% |
| Net carbs | 17.24g | 49.68g | N/A |
| Sugar | 0.9g | 4.62g | N/A |
| Trans fat | 0.005g | N/A | |
| Monounsaturated fat | 0.188g | 0.362g | 0% |
| Tryptophan | 0.049mg | 0% | |
| Threonine | 0.129mg | 0% | |
| Isoleucine | 0.127mg | 0% | |
| Leucine | 0.212mg | 0% | |
| Lysine | 0.172mg | 0% | |
| Methionine | 0.044mg | 0% | |
| Phenylalanine | 0.133mg | 0% | |
| Valine | 0.173mg | 0% | |
| Histidine | 0.079mg | 0% | |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
8%
40%
Minerals Daily Need Coverage Score
24%
63%
Comparison summary
Which food is richer in minerals?
Dough is relatively richer in minerals
Which food is cheaper?
Dough is cheaper (difference - $2.4)
Which food is richer in vitamins?
Dough is relatively richer in vitamins
Which food is lower in Sugar?
Buckwheat is lower in Sugar (difference - 3.72g)
Which food contains less Sodium?
Buckwheat contains less Sodium (difference - 598mg)
Which food is lower in Saturated fat?
Buckwheat is lower in Saturated fat (difference - 0.395g)
Which food is lower in glycemic index?
Buckwheat is lower in glycemic index (difference - 19)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)