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Buckwheat vs. Hoisin sauce — In-Depth Nutrition Comparison

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A recap on differences between buckwheat and hoisin sauce

  • Buckwheat has more manganese, magnesium, and vitamin B5; however, hoisin sauce is higher in vitamin B2 and polyunsaturated fat.
  • Hoisin sauce covers your daily sodium needs 70% more than buckwheat.
  • Hoisin sauce contains 5 times less vitamin B5 than buckwheat. Buckwheat contains 0.359mg of vitamin B5, while hoisin sauce contains 0.068mg.
  • Buckwheat has less sugar.

Food varieties used in this article are Buckwheat groats, roasted, cooked and Sauce, hoisin, ready-to-serve.

Infographic

Buckwheat vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more MagnesiumMagnesium +112.5%
Contains more CopperCopper +14.1%
Contains more ZincZinc +90.6%
Contains more PhosphorusPhosphorus +84.2%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +58.7%
Contains more SeleniumSelenium +22.2%
Contains more CalciumCalcium +357.1%
Contains more PotassiumPotassium +35.2%
Contains more IronIron +26.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin B1Vitamin B1 +900%
Contains more Vitamin B5Vitamin B5 +427.9%
Contains more Vitamin B6Vitamin B6 +24.2%
Contains more Vitamin KVitamin K +280%
Contains more CholineCholine +151.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +211.1%
Contains more Vitamin B2Vitamin B2 +456.4%
Contains more Vitamin B3Vitamin B3 +24.5%
Contains more FolateFolate +64.3%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Buckwheat Hoisin sauce DV% diff.
Sodium 4mg 1615mg 70%
Vitamin B2 0.039mg 0.217mg 14%
Polyunsaturated fat 0.188g 1.698g 10%
Carbs 19.94g 44.08g 8%
Calories 92kcal 220kcal 6%
Vitamin B5 0.359mg 0.068mg 6%
Magnesium 51mg 24mg 6%
Manganese 0.403mg 0.254mg 6%
Phosphorus 70mg 38mg 5%
Fats 0.62g 3.39g 4%
Zinc 0.61mg 0.32mg 3%
Vitamin B1 0.04mg 0.004mg 3%
Calcium 7mg 32mg 3%
Iron 0.8mg 1.01mg 3%
Folate 14µg 23µg 2%
Saturated fat 0.134g 0.568g 2%
Choline 20.1mg 8mg 2%
Copper 0.146mg 0.128mg 2%
Monounsaturated fat 0.188g 0.963g 2%
Selenium 2.2µg 1.8µg 1%
Vitamin B3 0.94mg 1.17mg 1%
Vitamin B6 0.077mg 0.062mg 1%
Vitamin K 1.9µg 0.5µg 1%
Vitamin E 0.09mg 0.28mg 1%
Potassium 88mg 119mg 1%
Cholesterol 0mg 3mg 1%
Protein 3.38g 3.31g 0%
Vitamin C 0mg 0.4mg 0%
Net carbs 17.24g 41.28g N/A
Sugar 0.9g 27.26g N/A
Fiber 2.7g 2.8g 0%
Tryptophan 0.049mg 0%
Threonine 0.129mg 0%
Isoleucine 0.127mg 0%
Leucine 0.212mg 0%
Lysine 0.172mg 0%
Methionine 0.044mg 0%
Phenylalanine 0.133mg 0%
Valine 0.173mg 0%
Histidine 0.079mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more WaterWater +71%
Contains more FatsFats +446.8%
Contains more CarbsCarbs +121.1%
Contains more OtherOther +1060.5%
~equal in Protein ~3.31g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains less Sat. FatSaturated fat -76.4%
Contains more Mono. FatMonounsaturated fat +412.2%
Contains more Poly. FatPolyunsaturated fat +803.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.