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Buckwheat vs. Savoy cabbage — In-Depth Nutrition Comparison

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The main differences between buckwheat and savoy cabbage

  • Buckwheat has more manganese, copper, and magnesium; however, savoy cabbage has more vitamin K, vitamin C, vitamin A, folate, and vitamin B6.
  • Daily need coverage for vitamin K for savoy cabbage is 56% higher.
  • Savoy cabbage has 3 times less vitamin B3 than buckwheat. Buckwheat has 0.94mg of vitamin B3, while savoy cabbage has 0.3mg.
  • Buckwheat has a higher glycemic index than savoy cabbage.

Food types used in this article are Buckwheat groats, roasted, cooked and Cabbage, savoy, raw.

Infographic

Buckwheat vs Savoy cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more MagnesiumMagnesium +82.1%
Contains more IronIron +100%
Contains more CopperCopper +135.5%
Contains more ZincZinc +125.9%
Contains more PhosphorusPhosphorus +66.7%
Contains less SodiumSodium -85.7%
Contains more ManganeseManganese +123.9%
Contains more SeleniumSelenium +144.4%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +161.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin B2Vitamin B2 +30%
Contains more Vitamin B3Vitamin B3 +213.3%
Contains more Vitamin B5Vitamin B5 +92%
Contains more CholineCholine +63.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +88.9%
Contains more Vitamin B1Vitamin B1 +75%
Contains more Vitamin B6Vitamin B6 +146.8%
Contains more Vitamin KVitamin K +3521.1%
Contains more FolateFolate +471.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Buckwheat Savoy cabbage DV% diff.
Vitamin K 1.9µg 68.8µg 56%
Vitamin C 0mg 31mg 34%
Folate 14µg 80µg 17%
Manganese 0.403mg 0.18mg 10%
Vitamin B6 0.077mg 0.19mg 9%
Copper 0.146mg 0.062mg 9%
Vitamin A 0µg 50µg 6%
Carbs 19.94g 6.1g 5%
Magnesium 51mg 28mg 5%
Iron 0.8mg 0.4mg 5%
Potassium 88mg 230mg 4%
Vitamin B3 0.94mg 0.3mg 4%
Phosphorus 70mg 42mg 4%
Calories 92kcal 27kcal 3%
Vitamin B5 0.359mg 0.187mg 3%
Protein 3.38g 2g 3%
Vitamin B1 0.04mg 0.07mg 3%
Zinc 0.61mg 0.27mg 3%
Calcium 7mg 35mg 3%
Selenium 2.2µg 0.9µg 2%
Fiber 2.7g 3.1g 2%
Vitamin E 0.09mg 0.17mg 1%
Polyunsaturated fat 0.188g 0.049g 1%
Vitamin B2 0.039mg 0.03mg 1%
Fats 0.62g 0.1g 1%
Choline 20.1mg 12.3mg 1%
Saturated fat 0.134g 0.013g 1%
Sodium 4mg 28mg 1%
Net carbs 17.24g 3g N/A
Sugar 0.9g 2.27g N/A
Monounsaturated fat 0.188g 0.007g 0%
Tryptophan 0.049mg 0.02mg 0%
Threonine 0.129mg 0.069mg 0%
Isoleucine 0.127mg 0.101mg 0%
Leucine 0.212mg 0.103mg 0%
Lysine 0.172mg 0.094mg 0%
Methionine 0.044mg 0.02mg 0%
Phenylalanine 0.133mg 0.064mg 0%
Valine 0.173mg 0.085mg 0%
Histidine 0.079mg 0.041mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +69%
Contains more FatsFats +520%
Contains more CarbsCarbs +226.9%
Contains more WaterWater +20.3%
Contains more OtherOther +86%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +2585.7%
Contains more Poly. FatPolyunsaturated fat +283.7%
Contains less Sat. FatSaturated fat -90.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.